Directions
- 1Dump one can of cherry pie filling into the bottom of the slow cooker.
- 2Add one can of crushed pineapple, saving the juice on the side.
- 3Dump one box of white cake mix on top of the fruit fillings.
- 4Use your hand to pat the cake mix down to make sure it's nice and flat.
- 5Take about a half a stick of butter, sliced thin, and spread it over the top of the dry cake mix.
- 6Pour the saved pineapple juice on top as well.
- 7Put the lid on and cook on high for 2 to 3 hours.
- 8Serve with some ice cream.
Ingredients
- 1 can cherry pie filling
- 1 can crushed pineapple
- 1 box white cake mix
- 0.5 stick butter, sliced thin
- pineapple juice
- coconut
Equipment
slow cooker
Tips
- You can sprinkle some coconut on top if you want, it's optional.
- If you want to put it in the oven, it works the same way at 350 degrees.
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