Condensed Milk Bread
Directions
- 1Add four eggs, two cups of condensed milk, four tablespoons of melted butter, and one cup of hot milk into a blender and blend until smooth.
- 2While blending, add 10 grams of yeast and a pinch of salt, and continue blending to combine all ingredients.
- 3In a bowl, add two cups of flour, make a well in the center, and pour in the prepared mixture.
- 4Mix everything very well until the dough starts to come together.
- 5Add two more cups of flour and mix again until the dough is elastic.
- 6Cover the dough and let it rest until it doubles in size.
- 7Take portions of the dough and shape them.
- 8Place the shaped dough portions on a baking tray greased with butter and flour.
- 9Let the shaped dough rest for another two hours.
- 10Brush the risen dough with one egg yolk on top for a golden color.
- 11Bake at 350 degrees Fahrenheit for 40 minutes.
Ingredients
- 4 eggs
- 2 cups condensed milk
- 4 tablespoons melted butter
- 1 cup hot milk
- 10 grams yeast
- 1 pinch salt
- 4 cups flour
- 1 egg yolk
Equipment
blenderbowlbaking tray
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