Serves 1
Directions
- 1Mix the ingredients until just combined.
- 2Cover the dough and let it rest for 25 minutes.
- 3Add the softened butter into the dough.
- 4Knead the dough for about 3 minutes.
- 5Cover the dough and let it rest for another 25 minutes.
- 6Perform the first set of stretch and folds.
- 7Perform two more sets of stretch and folds, 25 minutes apart.
- 8Let the dough rise until it is about 1.5 times its original size.
Ingredients
- cold tap water
- softened butter
- dough
Tips
- This is a no-knead, no-mixer recipe.
- Mix ingredients until just combined.
- Ensure hands are washed before handling dough.
- Dough will not be smooth after butter is mixed in.
- The dough should pass the window pane test after the third stretch and fold.
- Let the dough rise until 1.5 times its size.
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