NO KNEAD, NO MIXER SALT BREAD

Serves 1
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Directions

  1. 1Mix the ingredients until just combined.
  2. 2Mix the ingredients until just combined.
  3. 3Mix the ingredients until just combined.
  4. 4Cover the dough and let it rest for 25 minutes.
  5. 5Cover the dough and let it rest for 25 minutes.
  6. 6Cover the dough and let it rest for 25 minutes.
  7. 7Add the softened butter into the dough.
  8. 8Add the softened butter into the dough.
  9. 9Add the softened butter into the dough.
  10. 10Knead the dough for about 3 minutes.
  11. 11Knead the dough for about 3 minutes.
  12. 12Knead the dough for about 3 minutes.
  13. 13Cover the dough and let it rest for another 25 minutes.
  14. 14Cover the dough and let it rest for another 25 minutes.
  15. 15Cover the dough and let it rest for another 25 minutes.
  16. 16Perform the first set of stretch and folds.
  17. 17Perform the first set of stretch and folds.
  18. 18Perform the first set of stretch and folds.
  19. 19Perform two more sets of stretch and folds, 25 minutes apart.
  20. 20Perform two more sets of stretch and folds, 25 minutes apart.
  21. 21Perform two more sets of stretch and folds, 25 minutes apart.
  22. 22Let the dough rise until it is about 1.5 times its original size.
  23. 23Let the dough rise until it is about 1.5 times its original size.
  24. 24Let the dough rise until it is about 1.5 times its original size.

Ingredients

  • cold tap water
  • cold tap water
  • cold tap water
  • softened butter
  • softened butter
  • softened butter
  • dough
  • dough
  • dough

Tips

  • This is a no-knead, no-mixer recipe.
  • Mix ingredients until just combined.
  • Ensure hands are washed before handling dough.
  • Dough will not be smooth after butter is mixed in.
  • The dough should pass the window pane test after the third stretch and fold.
  • Let the dough rise until 1.5 times its size.