Directions
- 1Melt 1.5 tablespoons of butter in a microwave-safe mug.
- 2Add 2 tablespoons of brown sugar.
- 3Add 1/4 teaspoon of vanilla.
- 4Add a dash of cinnamon.
- 5Add 1/4 teaspoon of baking powder.
- 6Whisk with a fork.
- 7Add 1/4 cup of all-purpose flour.
- 8Add 3 tablespoons of milk.
- 9Whisk again with your fork.
- 10Add 2 tablespoons of shredded carrots.
- 11Give it one last mix before putting it into the microwave.
- 12Microwave in 30-second increments until cooked through (around 2 minutes).
- 13Carefully invert the mug onto a plate to unmold the cake.
Ingredients
- 1.5 tablespoons butter
- 2 tablespoons brown sugar
- 0.25 teaspoon vanilla
- dash cinnamon
- 0.25 teaspoon baking powder
- 0.25 cup all-purpose flour
- 3 tablespoons milk
- 2 tablespoons shredded carrots
Equipment
microwave-safe mugforkmicrowaveplate
Tips
- Add pineapple if you like it in your carrot cake.
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