Individual Carrot Cake

2 mins
Serves 1
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Directions

  1. 1Melt 1.5 tablespoons of butter in a microwave-safe mug.
  2. 2Melt 1.5 tablespoons of butter in a microwave-safe mug.
  3. 3Melt 1.5 tablespoons of butter in a microwave-safe mug.
  4. 4Add 2 tablespoons of brown sugar.
  5. 5Add 2 tablespoons of brown sugar.
  6. 6Add 2 tablespoons of brown sugar.
  7. 7Add 1/4 teaspoon of vanilla.
  8. 8Add 1/4 teaspoon of vanilla.
  9. 9Add 1/4 teaspoon of vanilla.
  10. 10Add a dash of cinnamon.
  11. 11Add a dash of cinnamon.
  12. 12Add a dash of cinnamon.
  13. 13Add 1/4 teaspoon of baking powder.
  14. 14Add 1/4 teaspoon of baking powder.
  15. 15Add 1/4 teaspoon of baking powder.
  16. 16Whisk with a fork.
  17. 17Whisk with a fork.
  18. 18Whisk with a fork.
  19. 19Add 1/4 cup of all-purpose flour.
  20. 20Add 1/4 cup of all-purpose flour.
  21. 21Add 1/4 cup of all-purpose flour.
  22. 22Add 3 tablespoons of milk.
  23. 23Add 3 tablespoons of milk.
  24. 24Add 3 tablespoons of milk.
  25. 25Whisk again with your fork.
  26. 26Whisk again with your fork.
  27. 27Whisk again with your fork.
  28. 28Add 2 tablespoons of shredded carrots.
  29. 29Add 2 tablespoons of shredded carrots.
  30. 30Add 2 tablespoons of shredded carrots.
  31. 31Give it one last mix before putting it into the microwave.
  32. 32Give it one last mix before putting it into the microwave.
  33. 33Give it one last mix before putting it into the microwave.
  34. 34Microwave in 30-second increments until cooked through (around 2 minutes).
  35. 35Microwave in 30-second increments until cooked through (around 2 minutes).
  36. 36Microwave in 30-second increments until cooked through (around 2 minutes).
  37. 37Carefully invert the mug onto a plate to unmold the cake.
  38. 38Carefully invert the mug onto a plate to unmold the cake.
  39. 39Carefully invert the mug onto a plate to unmold the cake.

Ingredients

  • 1.5 tablespoons butter
  • 1.5 tablespoons butter
  • 1.5 tablespoons butter
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 0.25 teaspoon vanilla
  • 0.25 teaspoon vanilla
  • 0.25 teaspoon vanilla
  • dash cinnamon
  • dash cinnamon
  • dash cinnamon
  • 0.25 teaspoon baking powder
  • 0.25 teaspoon baking powder
  • 0.25 teaspoon baking powder
  • 0.25 cup all-purpose flour
  • 0.25 cup all-purpose flour
  • 0.25 cup all-purpose flour
  • 3 tablespoons milk
  • 3 tablespoons milk
  • 3 tablespoons milk
  • 2 tablespoons shredded carrots
  • 2 tablespoons shredded carrots
  • 2 tablespoons shredded carrots

Equipment

microwave-safe mugforkmicrowaveplate

Tips

  • Add pineapple if you like it in your carrot cake.