Crispy-Tender Vegan Tofu Chik’n
Directions
- 1Preheat your oven to 450°F (232°C).
- 2Shred a block of tofu using a grater.
- 3Add the shredded tofu to a parchment-lined baking sheet.
- 4Drizzle with olive oil.
- 5Season with salt.
- 6Add pepper.
- 7Sprinkle with smoked paprika.
- 8Mix the ingredients with your hands to combine.
- 9Spread the tofu mixture evenly into a single layer on the baking sheet.
- 10Bake in the preheated oven for 30 minutes.
- 11Remove from the oven and allow to cool for 10 minutes.
- 12Roll up the baked tofu sheet.
- 13Thinly slice the rolled tofu into small bits.
- 14Serve the vegan chicken in sandwiches, salads, or as desired.
Ingredients
- 1 block super firm tofu
- 4 tbsp olive oil
- 0.5 tsp salt
- to taste black pepper
- 1 tbsp smoked paprika
- toasted sourdough bread slices
- vegan mayo
- shredded red cabbage
- shredded carrots
- cilantro leaves
- pickled jalapeño
- sliced avocado
Equipment
gratersheet panparchment paperovenknife