Nutella Swirl Cake Loaf

50 mins
Serves 1
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Directions

  1. 1Add yogurt, oil, sugar and flour to a blender.
  2. 2Add yogurt, oil, sugar and flour to a blender.
  3. 3Add yogurt, oil, sugar and flour to a blender.
  4. 4Blend the mixture until it becomes a smooth cake batter.
  5. 5Blend the mixture until it becomes a smooth cake batter.
  6. 6Blend the mixture until it becomes a smooth cake batter.
  7. 7Pour half of the cake batter into a loaf pan.
  8. 8Pour half of the cake batter into a loaf pan.
  9. 9Pour half of the cake batter into a loaf pan.
  10. 10Add Nutella on top of the cake batter.
  11. 11Add Nutella on top of the cake batter.
  12. 12Add Nutella on top of the cake batter.
  13. 13Swirl the Nutella into the batter with a fork.
  14. 14Swirl the Nutella into the batter with a fork.
  15. 15Swirl the Nutella into the batter with a fork.
  16. 16Add the remaining batter, then swirl in the rest of the Nutella.
  17. 17Add the remaining batter, then swirl in the rest of the Nutella.
  18. 18Add the remaining batter, then swirl in the rest of the Nutella.
  19. 19Bake for 45-50 minutes or until a toothpick comes out clean.
  20. 20Bake for 45-50 minutes or until a toothpick comes out clean.
  21. 21Bake for 45-50 minutes or until a toothpick comes out clean.
  22. 22Carefully remove the Nutella Swirl Cake Loaf from the pan.
  23. 23Carefully remove the Nutella Swirl Cake Loaf from the pan.
  24. 24Carefully remove the Nutella Swirl Cake Loaf from the pan.
  25. 25Slice the Nutella Swirl Cake Loaf.
  26. 26Slice the Nutella Swirl Cake Loaf.
  27. 27Slice the Nutella Swirl Cake Loaf.
  28. 28Serve and enjoy your Nutella Swirl Cake Loaf.
  29. 29Serve and enjoy your Nutella Swirl Cake Loaf.
  30. 30Serve and enjoy your Nutella Swirl Cake Loaf.

Ingredients

  • 0.5 cup plain yogurt
  • 0.5 cup plain yogurt
  • 0.5 cup plain yogurt
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 1 tbsp vanilla extract
  • 1 tbsp vanilla extract
  • 1 tbsp vanilla extract
  • 0.5 cup white sugar
  • 0.5 cup white sugar
  • 0.5 cup white sugar
  • 3 teaspoons baking powder
  • 3 teaspoons baking powder
  • 3 teaspoons baking powder
  • 1.5 cups all-purpose flour
  • 1.5 cups all-purpose flour
  • 1.5 cups all-purpose flour
  • 0.5 cup oil
  • 0.5 cup oil
  • 0.5 cup oil
  • 0.25 cup Nutella
  • 0.25 cup Nutella
  • 0.25 cup Nutella

Equipment

BlenderLoaf panForkKnife

Tips

  • Warm up the Nutella for easier mixing.
  • Bake until a toothpick comes out clean.