Chocolate Cake in a Mug
1 mins
Serves 1
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Chocolate Cake in a Mug
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1 mins
Serves 1
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Directions
1
Add one whole egg and two tablespoons of sugar to a mug and mix very well until the sugar dissolves.
2
Add one whole egg and two tablespoons of sugar to a mug and mix very well until the sugar dissolves.
3
Add one whole egg and two tablespoons of sugar to a mug and mix very well until the sugar dissolves.
4
Now add two tablespoons of whole milk and two tablespoons of oil and mix again.
5
Now add two tablespoons of whole milk and two tablespoons of oil and mix again.
6
Now add two tablespoons of whole milk and two tablespoons of oil and mix again.
7
Now add two tablespoons of wheat flour and continue mixing.
8
Now add two tablespoons of wheat flour and continue mixing.
9
Now add two tablespoons of wheat flour and continue mixing.
10
Now add three tablespoons of cocoa powder and keep mixing.
11
Now add three tablespoons of cocoa powder and keep mixing.
12
Now add three tablespoons of cocoa powder and keep mixing.
13
Finally, add a teaspoon of baking powder and mix well until the yeast is incorporated into the dough.
14
Finally, add a teaspoon of baking powder and mix well until the yeast is incorporated into the dough.
15
Finally, add a teaspoon of baking powder and mix well until the yeast is incorporated into the dough.
16
Put the mug in the microwave for a minute.
17
Put the mug in the microwave for a minute.
18
Put the mug in the microwave for a minute.
19
To make the frosting, melt 30 grams of chocolate and add a tablespoon of whole milk, mixing well.
20
To make the frosting, melt 30 grams of chocolate and add a tablespoon of whole milk, mixing well.
21
To make the frosting, melt 30 grams of chocolate and add a tablespoon of whole milk, mixing well.
22
Pour the frosting over the cake.
23
Pour the frosting over the cake.
24
Pour the frosting over the cake.
25
Finish it off with chocolate sprinkles on top, which will give the cake a special touch.
26
Finish it off with chocolate sprinkles on top, which will give the cake a special touch.
27
Finish it off with chocolate sprinkles on top, which will give the cake a special touch.
Ingredients
1 whole egg
1 whole egg
1 whole egg
2 tablespoons sugar
2 tablespoons sugar
2 tablespoons sugar
2 tablespoons whole milk
2 tablespoons whole milk
2 tablespoons whole milk
2 tablespoons oil
2 tablespoons oil
2 tablespoons oil
2 tablespoons wheat flour
2 tablespoons wheat flour
2 tablespoons wheat flour
3 tablespoons cocoa powder
3 tablespoons cocoa powder
3 tablespoons cocoa powder
1 teaspoon baking powder
1 teaspoon baking powder
1 teaspoon baking powder
30 grams melted chocolate
30 grams melted chocolate
30 grams melted chocolate
1 tablespoon whole milk
1 tablespoon whole milk
1 tablespoon whole milk
chocolate sprinkles
chocolate sprinkles
chocolate sprinkles
Equipment
mug
fork
microwave
small bowl
spoon
Tips
This recipe is perfect for when you're alone and feel like eating a cake but don't want to make a big one that has leftovers.
You can also make it with other flavors like lemon, which is also delicious.