Directions
- 1Add one whole egg and two tablespoons of sugar to a mug and mix very well until the sugar dissolves.
- 2Now add two tablespoons of whole milk and two tablespoons of oil and mix again.
- 3Now add two tablespoons of wheat flour and continue mixing.
- 4Now add three tablespoons of cocoa powder and keep mixing.
- 5Finally, add a teaspoon of baking powder and mix well until the yeast is incorporated into the dough.
- 6Put the mug in the microwave for a minute.
- 7To make the frosting, melt 30 grams of chocolate and add a tablespoon of whole milk, mixing well.
- 8Pour the frosting over the cake.
- 9Finish it off with chocolate sprinkles on top, which will give the cake a special touch.
Ingredients
- 1 whole egg
- 2 tablespoons sugar
- 2 tablespoons whole milk
- 2 tablespoons oil
- 2 tablespoons wheat flour
- 3 tablespoons cocoa powder
- 1 teaspoon baking powder
- 30 grams melted chocolate
- 1 tablespoon whole milk
- chocolate sprinkles
Equipment
mugforkmicrowavesmall bowlspoon
Tips
- This recipe is perfect for when you're alone and feel like eating a cake but don't want to make a big one that has leftovers.
- You can also make it with other flavors like lemon, which is also delicious.
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