Cream-Filled Chocolate Donuts

Serves 1
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Directions

  1. 1Place dough portions into individual wrappers.
  2. 2Place the dough portions in the deep fryer.
  3. 3Remove fried donuts from the fryer.
  4. 4Place the donuts on a wire rack to cool.
  5. 5Place the cooled donuts in a container.
  6. 6Cut a slit in each donut.
  7. 7Prepare chocolate for the cream filling.
  8. 8Melt chocolate.
  9. 9Prepare cream mixture with milk and sugar.
  10. 10Combine cream mixture with the melted chocolate.
  11. 11Mix well.
  12. 12Whip the chocolate cream with a stand mixer.
  13. 13Fill a piping bag with the whipped cream.
  14. 14Pipe cream into the donuts.
  15. 15Coat the donuts in cocoa powder.
  16. 16Add a dollop of chocolate cream on top.

Ingredients

  • dough
  • chocolate cream filling
  • chocolate
  • milk
  • sugar
  • icing sugar
  • cocoa powder

Equipment

deep fryertongswire rackbowlsscalespatulasaucepanstand mixerpiping bagknife

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