Gluten-free Artisan Bread

Serves 1
https://pin.it/2JSqmO5cs

Directions

  1. 1Measure the flour into a bowl.
  2. 2Measure the flour into a bowl.
  3. 3Measure the flour into a bowl.
  4. 4Add the salt and yeast.
  5. 5Add the salt and yeast.
  6. 6Add the salt and yeast.
  7. 7Add the water and olive oil.
  8. 8Add the water and olive oil.
  9. 9Add the water and olive oil.
  10. 10Mix with a mixer.
  11. 11Mix with a mixer.
  12. 12Mix with a mixer.
  13. 13Transfer dough to a floured surface.
  14. 14Transfer dough to a floured surface.
  15. 15Transfer dough to a floured surface.
  16. 16Shape the dough into a ball.
  17. 17Shape the dough into a ball.
  18. 18Shape the dough into a ball.
  19. 19Transfer dough to a banneton.
  20. 20Transfer dough to a banneton.
  21. 21Transfer dough to a banneton.
  22. 22Place the dutch oven into the oven.
  23. 23Place the dutch oven into the oven.
  24. 24Place the dutch oven into the oven.
  25. 25Transfer dough to the preheated dutch oven.
  26. 26Transfer dough to the preheated dutch oven.
  27. 27Transfer dough to the preheated dutch oven.
  28. 28Bake the bread.
  29. 29Bake the bread.
  30. 30Bake the bread.

Ingredients

  • gluten free flour
  • gluten free flour
  • gluten free flour
  • salt
  • salt
  • salt
  • yeast
  • yeast
  • yeast
  • water
  • water
  • water
  • olive oil
  • olive oil
  • olive oil

Equipment

ovendutch ovenbanneton