Serves 1
Directions
- 1Measure the flour into a bowl.
- 2Add the salt and yeast.
- 3Add the water and olive oil.
- 4Mix with a mixer.
- 5Transfer dough to a floured surface.
- 6Shape the dough into a ball.
- 7Transfer dough to a banneton.
- 8Place the dutch oven into the oven.
- 9Transfer dough to the preheated dutch oven.
- 10Bake the bread.
Ingredients
- gluten free flour
- salt
- yeast
- water
- olive oil
Equipment
ovendutch ovenbanneton
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