Directions
- 1Mix all ingredients for cake layer
- 2Microwave for 2 minutes
- 3Once cooled, add the cream layer (skyr and vanilla pudding mix)
- 4Add chocolate drizzle layer (dark cacao powder and sugar-free maple syrup)
- 5Let it chill in the fridge for about 30 minutes
Ingredients
- 40 g oat flour
- 6 g dark cacao powder
- 90 g egg whites
- to taste sweetener
- 0.25 tsp baking powder
- pinch salt
- 150 g skyr
- 5 g vanilla pudding mix
- 10 g dark cacao powder
- 25 g sugar-free maple syrup
Equipment
microwavebowl
Tips
- Mix oat flour, dark cacao powder, egg whites, sweetener, baking powder and salt and microwave for 2 minutes.
- Once cooled, add skyr and vanilla pudding mix.
- Add a chocolate drizzle layer with dark cacao powder and sugar-free maple syrup
- Once assembled, let it chill in the fridge for about 30 minutes
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