Chocolate Cake Bowl
Directions
- 1Mix all ingredients for cake layer
- 2Mix all ingredients for cake layer
- 3Mix all ingredients for cake layer
- 4Microwave for 2 minutes
- 5Microwave for 2 minutes
- 6Microwave for 2 minutes
- 7Once cooled, add the cream layer (skyr and vanilla pudding mix)
- 8Once cooled, add the cream layer (skyr and vanilla pudding mix)
- 9Once cooled, add the cream layer (skyr and vanilla pudding mix)
- 10Add chocolate drizzle layer (dark cacao powder and sugar-free maple syrup)
- 11Add chocolate drizzle layer (dark cacao powder and sugar-free maple syrup)
- 12Add chocolate drizzle layer (dark cacao powder and sugar-free maple syrup)
- 13Let it chill in the fridge for about 30 minutes
- 14Let it chill in the fridge for about 30 minutes
- 15Let it chill in the fridge for about 30 minutes
Ingredients
- 40 g oat flour
- 40 g oat flour
- 40 g oat flour
- 6 g dark cacao powder
- 6 g dark cacao powder
- 6 g dark cacao powder
- 90 g egg whites
- 90 g egg whites
- 90 g egg whites
- to taste sweetener
- to taste sweetener
- to taste sweetener
- 0.25 tsp baking powder
- 0.25 tsp baking powder
- 0.25 tsp baking powder
- pinch salt
- pinch salt
- pinch salt
- 150 g skyr
- 150 g skyr
- 150 g skyr
- 5 g vanilla pudding mix
- 5 g vanilla pudding mix
- 5 g vanilla pudding mix
- 10 g dark cacao powder
- 10 g dark cacao powder
- 10 g dark cacao powder
- 25 g sugar-free maple syrup
- 25 g sugar-free maple syrup
- 25 g sugar-free maple syrup
Equipment
microwavebowl
Tips
- Mix oat flour, dark cacao powder, egg whites, sweetener, baking powder and salt and microwave for 2 minutes.
- Once cooled, add skyr and vanilla pudding mix.
- Add a chocolate drizzle layer with dark cacao powder and sugar-free maple syrup
- Once assembled, let it chill in the fridge for about 30 minutes