Soft Cake
Directions
- 1Beat 6 eggs into a bowl.
- 2Beat 6 eggs into a bowl.
- 3Beat 6 eggs into a bowl.
- 4Pour in a pack of cake flour.
- 5Pour in a pack of cake flour.
- 6Pour in a pack of cake flour.
- 7Add 40 grams of milk.
- 8Add 40 grams of milk.
- 9Add 40 grams of milk.
- 10Stir well with chopsticks.
- 11Stir well with chopsticks.
- 12Stir well with chopsticks.
- 13It is successful when it is whipped to white cream.
- 14It is successful when it is whipped to white cream.
- 15It is successful when it is whipped to white cream.
- 16Add a spoonful of peanut oil.
- 17Add a spoonful of peanut oil.
- 18Add a spoonful of peanut oil.
- 19Add 30g cooking oil and mix well.
- 20Add 30g cooking oil and mix well.
- 21Add 30g cooking oil and mix well.
- 22Stir towards the rising sun.
- 23Stir towards the rising sun.
- 24Stir towards the rising sun.
- 25Brush the pan with oil and pour in the batter.
- 26Brush the pan with oil and pour in the batter.
- 27Brush the pan with oil and pour in the batter.
- 28Cook in a rice cooker.
- 29Cook in a rice cooker.
- 30Cook in a rice cooker.
Ingredients
- 6 eggs
- 6 eggs
- 6 eggs
- 40 grams milk
- 40 grams milk
- 40 grams milk
- 150 grams cake flour
- 150 grams cake flour
- 150 grams cake flour
- 1 spoonful peanut oil
- 1 spoonful peanut oil
- 1 spoonful peanut oil
- 30 grams cooking oil
- 30 grams cooking oil
- 30 grams cooking oil
Equipment
bowlwhiskrice cookerknifespatula