Soft Cake

24m
Serves 1
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Directions

  1. 1Beat 6 eggs into a bowl.
  2. 2Pour in a pack of cake flour.
  3. 3Add 40 grams of milk.
  4. 4Stir well with chopsticks.
  5. 5It is successful when it is whipped to white cream.
  6. 6Add a spoonful of peanut oil.
  7. 7Add 30g cooking oil and mix well.
  8. 8Stir towards the rising sun.
  9. 9Brush the pan with oil and pour in the batter.
  10. 10Cook in a rice cooker.

Ingredients

  • 6 eggs
  • 40 grams milk
  • 150 grams cake flour
  • 1 spoonful peanut oil
  • 30 grams cooking oil

Equipment

bowlwhiskrice cookerknifespatula

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