Serves 1
Directions
- 1Add milk, cocoa powder, butter, sugar, and cream caramel to the pot.
- 2Mix all ingredients and put it on the stove.
- 3Mix marshmallows, crushed biscuits, cornflakes, and roasted almonds.
- 4Remove the chocolate from the heat and let it cool.
- 5Add chocolate chunks.
- 6Pour the chocolate over the mixture.
- 7Lay out plastic wrap and place the cake mixture on top.
- 8Shape it into a roll using the plastic wrap, then wrap it in aluminum foil.
- 9Put them in the freezer for a couple of hours.
- 10Slice and serve.
Ingredients
- cup milk
- 2 tablespoons cocoa powder
- 60 grams butter
- 3 tablespoons sugar
- packet cream caramel packet
- marshmallows
- 400 grams biscuits
- corn flakes
- roasted almonds
- 60 grams chocolate
Equipment
potwhiskspatulaplastic wrapaluminum foil
Tips
- Any ingredients you need to use up can be added to the cake mixture.
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