Cinnamon Roll Cookies

20 mins
Serves 16
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Directions

  1. 1Preheat oven to 365°F.
  2. 2Preheat oven to 365°F.
  3. 3Preheat oven to 365°F.
  4. 4In a bowl, combine 4 tbsp softened butter, 1/2 cup brown sugar, and 1 tbsp cinnamon. Stir until fully combined.
  5. 5In a bowl, combine 4 tbsp softened butter, 1/2 cup brown sugar, and 1 tbsp cinnamon. Stir until fully combined.
  6. 6In a bowl, combine 4 tbsp softened butter, 1/2 cup brown sugar, and 1 tbsp cinnamon. Stir until fully combined.
  7. 7Spoon the mixture onto a parchment-lined plate into marble-sized pieces. Place in the freezer for 20-30 minutes to harden.
  8. 8Spoon the mixture onto a parchment-lined plate into marble-sized pieces. Place in the freezer for 20-30 minutes to harden.
  9. 9Spoon the mixture onto a parchment-lined plate into marble-sized pieces. Place in the freezer for 20-30 minutes to harden.
  10. 10In a stand mixer, beat 1 cup softened butter, 3/4 cup sugar, and 1/2 cup brown sugar on medium speed for 3-4 minutes.
  11. 11In a stand mixer, beat 1 cup softened butter, 3/4 cup sugar, and 1/2 cup brown sugar on medium speed for 3-4 minutes.
  12. 12In a stand mixer, beat 1 cup softened butter, 3/4 cup sugar, and 1/2 cup brown sugar on medium speed for 3-4 minutes.
  13. 13Add 2 eggs and 1 tbsp vanilla. Mix until just combined.
  14. 14Add 2 eggs and 1 tbsp vanilla. Mix until just combined.
  15. 15Add 2 eggs and 1 tbsp vanilla. Mix until just combined.
  16. 16In a separate bowl, combine 2 3/4 cups AP flour, 1 1/2 tsp cream of tartar, 1 tsp baking soda, and 1/2 tsp salt. Stir until combined.
  17. 17In a separate bowl, combine 2 3/4 cups AP flour, 1 1/2 tsp cream of tartar, 1 tsp baking soda, and 1/2 tsp salt. Stir until combined.
  18. 18In a separate bowl, combine 2 3/4 cups AP flour, 1 1/2 tsp cream of tartar, 1 tsp baking soda, and 1/2 tsp salt. Stir until combined.
  19. 19On low speed, add the flour mixture to the mixer until just combined.
  20. 20On low speed, add the flour mixture to the mixer until just combined.
  21. 21On low speed, add the flour mixture to the mixer until just combined.
  22. 22Remove the cinnamon nuggets from the freezer and fold them into the batter.
  23. 23Remove the cinnamon nuggets from the freezer and fold them into the batter.
  24. 24Remove the cinnamon nuggets from the freezer and fold them into the batter.
  25. 25In a small bowl, combine 1/4 cup sugar and 1 tbsp cinnamon. Stir.
  26. 26In a small bowl, combine 1/4 cup sugar and 1 tbsp cinnamon. Stir.
  27. 27In a small bowl, combine 1/4 cup sugar and 1 tbsp cinnamon. Stir.
  28. 28Scoop the dough using a large cookie scoop, then roll it in the cinnamon-sugar mixture.
  29. 29Scoop the dough using a large cookie scoop, then roll it in the cinnamon-sugar mixture.
  30. 30Scoop the dough using a large cookie scoop, then roll it in the cinnamon-sugar mixture.
  31. 31Place cookies in the oven and bake for 10-12 minutes.
  32. 32Place cookies in the oven and bake for 10-12 minutes.
  33. 33Place cookies in the oven and bake for 10-12 minutes.
  34. 34Use a spoon to push the edges up, then use a small round bowl to shape the cookies.
  35. 35Use a spoon to push the edges up, then use a small round bowl to shape the cookies.
  36. 36Use a spoon to push the edges up, then use a small round bowl to shape the cookies.
  37. 37Sprinkle on the remaining cinnamon sugar if needed.
  38. 38Sprinkle on the remaining cinnamon sugar if needed.
  39. 39Sprinkle on the remaining cinnamon sugar if needed.
  40. 40For the icing: sift 1 cup powdered sugar into a small bowl, add 1/2 tsp vanilla and 2-3 tbsp milk, stir until smooth and glossy.
  41. 41For the icing: sift 1 cup powdered sugar into a small bowl, add 1/2 tsp vanilla and 2-3 tbsp milk, stir until smooth and glossy.
  42. 42For the icing: sift 1 cup powdered sugar into a small bowl, add 1/2 tsp vanilla and 2-3 tbsp milk, stir until smooth and glossy.
  43. 43Drizzle the icing over the cookies.
  44. 44Drizzle the icing over the cookies.
  45. 45Drizzle the icing over the cookies.

Ingredients

  • 4 tbsp salted butter
  • 4 tbsp salted butter
  • 4 tbsp salted butter
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 1 tbsp cinnamon
  • 1 tbsp cinnamon
  • 1 tbsp cinnamon
  • 1 cup butter
  • 1 cup butter
  • 1 cup butter
  • 0.75 cup sugar
  • 0.75 cup sugar
  • 0.75 cup sugar
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 tbsp vanilla extract
  • 1 tbsp vanilla extract
  • 1 tbsp vanilla extract
  • 2.75 cups AP flour
  • 2.75 cups AP flour
  • 2.75 cups AP flour
  • 1.5 tsp cream of tartar
  • 1.5 tsp cream of tartar
  • 1.5 tsp cream of tartar
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.25 cup sugar
  • 0.25 cup sugar
  • 0.25 cup sugar
  • 1 tbsp cinnamon
  • 1 tbsp cinnamon
  • 1 tbsp cinnamon
  • 1 cup powdered sugar
  • 1 cup powdered sugar
  • 1 cup powdered sugar
  • 2 tbsp milk
  • 2 tbsp milk
  • 2 tbsp milk
  • 0.5 tsp vanilla extract
  • 0.5 tsp vanilla extract
  • 0.5 tsp vanilla extract

Equipment

ovenmixing bowlwhiskparchment paperbaking sheetstand mixercookie scoopsmall bowlforksmall round bowl