Directions
- 1Combine sourdough discard, sugar, yeast, and flour in a bowl.
- 2Add water, eggs, parsley, rosemary, and salt.
- 3Mix until well combined.
- 4Add melted butter and knead by hand until dough is soft and smooth.
- 5Let the dough rise while preparing the filling.
- 6Prepare the filling by mixing butter, garlic, herbs, and salt.
- 7Divide the dough into 12 equal pieces using a kitchen scale.
- 8Flatten each piece with your hand, spread with the butter mixture, fold in half and stack in a 9x5 inch loaf pan.
- 9Let the dough rise again.
- 10Sprinkle sea salt on top.
- 11Bake the bread.
- 12Brush with extra butter mixture and sprinkle with flaky sea salt.
Ingredients
- 1 cup sourdough discard
- 1 tablespoon sugar
- 1 teaspoon instant yeast
- 3 cups flour
- 1 cup water
- 2 eggs
- 1 handful parsley
- 1 handful rosemary
- 1 teaspoon salt
- 1 cup melted butter
- 4 cloves garlic
- 1 pinch sea salt
Equipment
kitchen scale9x5 inch loaf panmixerspatula
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