Sourdough Discard Garlic Pull Apart Bread

123 mins
Serves 12
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Directions

  1. 1Combine sourdough discard, sugar, yeast, and flour in a bowl.
  2. 2Combine sourdough discard, sugar, yeast, and flour in a bowl.
  3. 3Combine sourdough discard, sugar, yeast, and flour in a bowl.
  4. 4Add water, eggs, parsley, rosemary, and salt.
  5. 5Add water, eggs, parsley, rosemary, and salt.
  6. 6Add water, eggs, parsley, rosemary, and salt.
  7. 7Mix until well combined.
  8. 8Mix until well combined.
  9. 9Mix until well combined.
  10. 10Add melted butter and knead by hand until dough is soft and smooth.
  11. 11Add melted butter and knead by hand until dough is soft and smooth.
  12. 12Add melted butter and knead by hand until dough is soft and smooth.
  13. 13Let the dough rise while preparing the filling.
  14. 14Let the dough rise while preparing the filling.
  15. 15Let the dough rise while preparing the filling.
  16. 16Prepare the filling by mixing butter, garlic, herbs, and salt.
  17. 17Prepare the filling by mixing butter, garlic, herbs, and salt.
  18. 18Prepare the filling by mixing butter, garlic, herbs, and salt.
  19. 19Divide the dough into 12 equal pieces using a kitchen scale.
  20. 20Divide the dough into 12 equal pieces using a kitchen scale.
  21. 21Divide the dough into 12 equal pieces using a kitchen scale.
  22. 22Flatten each piece with your hand, spread with the butter mixture, fold in half and stack in a 9x5 inch loaf pan.
  23. 23Flatten each piece with your hand, spread with the butter mixture, fold in half and stack in a 9x5 inch loaf pan.
  24. 24Flatten each piece with your hand, spread with the butter mixture, fold in half and stack in a 9x5 inch loaf pan.
  25. 25Let the dough rise again.
  26. 26Let the dough rise again.
  27. 27Let the dough rise again.
  28. 28Sprinkle sea salt on top.
  29. 29Sprinkle sea salt on top.
  30. 30Sprinkle sea salt on top.
  31. 31Bake the bread.
  32. 32Bake the bread.
  33. 33Bake the bread.
  34. 34Brush with extra butter mixture and sprinkle with flaky sea salt.
  35. 35Brush with extra butter mixture and sprinkle with flaky sea salt.
  36. 36Brush with extra butter mixture and sprinkle with flaky sea salt.

Ingredients

  • 1 cup sourdough discard
  • 1 cup sourdough discard
  • 1 cup sourdough discard
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 teaspoon instant yeast
  • 1 teaspoon instant yeast
  • 1 teaspoon instant yeast
  • 3 cups flour
  • 3 cups flour
  • 3 cups flour
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful rosemary
  • 1 handful rosemary
  • 1 handful rosemary
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 cup melted butter
  • 1 cup melted butter
  • 1 cup melted butter
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 1 pinch sea salt
  • 1 pinch sea salt
  • 1 pinch sea salt

Equipment

kitchen scale9x5 inch loaf panmixerspatula