Directions
- 1Grate the apples and squeeze out excess water.
- 2Dice one apple into small chunks.
- 3In a large bowl, whisk together the yogurt, eggs, melted butter, honey, cinnamon, and vanilla extract.
- 4Add the grated apple to the wet mixture and mix.
- 5In a separate bowl, mix the plain flour, oats, baking powder, bicarbonate of soda, and salt.
- 6Fold the dry ingredients into the wet mixture until just combined.
- 7Gently stir through the diced apple.
- 8Tip the mixture into a lined or non-stick loaf tin.
- 9Sprinkle brown sugar over the top for a crumbly crust.
- 10Bake until risen and golden.
- 11Once cooled, cut the loaf into slices.
- 12Serve with an extra dollop of Greek yogurt and a drizzle of honey.
- 13Store remaining slices in an airtight container for meal prepping or freeze for later.
Ingredients
- 2 apples
- 1 apple
- 250 g Greek yogurt
- 3 medium free-range eggs
- 50 g unsalted butter, melted
- 120 g plain flour
- 130 g rolled oats
- 2 tsp ground cinnamon
- 1 tsp baking powder
- 0.5 tsp bicarbonate of soda
- 1 pinch salt
- 60 g runny honey
- 1 tsp vanilla extract
- brown sugar
Equipment
graterknifelarge bowlwhiskloaf tinspatula
Tips
- This recipe is cost-effective, freezer-friendly, and provides a balanced breakfast with protein, fiber, and slow-release carbs.
- Serve with an extra dollop of yogurt for a protein boost and a drizzle of honey to sweeten.
- Add a crumbled brown sugar topping for a gorgeous crust.
- Store in an airtight container for up to 3 days at room temperature or 5 days in the fridge.
- Freezes well for up to 3 months—slice before freezing and defrost individual pieces as needed.
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