Directions
- 1Drizzle olive oil on two slices of sourdough bread.
- 2Spread apricot preserves on one side of each bread slice.
- 3Spread mayonnaise on the other side of each bread slice.
- 4Top one bread slice with shredded boar's head turkey.
- 5Add a pinch of black pepper to the turkey.
- 6Place cheese slices on top of the turkey.
- 7Top with the other bread slice and grill until golden brown.
- 8Cut the sandwich in half and serve.
Ingredients
- 2 slices sourdough bread
- 2 tablespoons apricot preserves
- 2 tablespoons mayonnaise
- 4 oz boar's head turkey
- 1 pinch black pepper
- 2 slices sharp white cheddar cheese
- 1 tablespoon olive oil
Equipment
panspatulaknife
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