Four ingredient Cheese and bacon scrolls
Directions
- 1Cook and dice the bacon.
- 2Add Greek yogurt to a bowl.
- 3Sift self-raising flour into the bowl with the Greek yogurt.
- 4Mix the flour and yogurt until combined.
- 5Flour a bench or surface and your hands, then knead the dough for a couple of minutes to form a ball.
- 6Cut the dough into individual portions.
- 7Place the dough portions into a baking tin lined with baking paper.
- 8Top the dough with cooked bacon.
- 9Add grated cheese on top of the bacon and dough.
- 10Bake at 180°C for 20-25 minutes until golden and fluffy.
Ingredients
- 200 g cooked, diced bacon
- 300 g Greek yogurt
- 400 g self-raising flour
- 120 g cheese
Equipment
panbowlsievespatularolling pinknifebaking tin
Tips
- You can put as much toppings as you want.
Related recipes
Fresh Apple Cake with Butter Sauce
American · Baked Goods
Protein Sandwich Thins
American · Baked Goods
Apple Cider Hawaiian Roll Donuts
American · Baked Goods30m
Pumpkin Bread
American · Baked Goods
Authentic NY Bagels
American · Baked Goods
Sammy Davis Jr.'s Favorite Sandwich
American · Baked Goods
Spring Lemon Loaf
American · Baked Goods35m
Ooey Gooey Butter Cake
American · Baked Goods40m
Hawaiian Sweet Rolls
American · Baked Goods
Homemade burger buns
American · Baked Goods12m
High protein Lava Cake
American · Baked Goods
Healthy Banana Bread
American · Baked Goods35m