Directions
- 1Cook and dice the bacon.
- 2Add Greek yogurt to a bowl.
- 3Sift self-raising flour into the bowl with the Greek yogurt.
- 4Mix the flour and yogurt until combined.
- 5Flour a bench or surface and your hands, then knead the dough for a couple of minutes to form a ball.
- 6Cut the dough into individual portions.
- 7Place the dough portions into a baking tin lined with baking paper.
- 8Top the dough with cooked bacon.
- 9Add grated cheese on top of the bacon and dough.
- 10Bake at 180°C for 20-25 minutes until golden and fluffy.
Ingredients
- 200 g cooked, diced bacon
- 300 g Greek yogurt
- 400 g self-raising flour
- 120 g cheese
Equipment
panbowlsievespatularolling pinknifebaking tin
Tips
- You can put as much toppings as you want.
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