Four ingredient Cheese and bacon scrolls

20 mins
Serves 1
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Directions

  1. 1Cook and dice the bacon.
  2. 2Cook and dice the bacon.
  3. 3Cook and dice the bacon.
  4. 4Add Greek yogurt to a bowl.
  5. 5Add Greek yogurt to a bowl.
  6. 6Add Greek yogurt to a bowl.
  7. 7Sift self-raising flour into the bowl with the Greek yogurt.
  8. 8Sift self-raising flour into the bowl with the Greek yogurt.
  9. 9Sift self-raising flour into the bowl with the Greek yogurt.
  10. 10Mix the flour and yogurt until combined.
  11. 11Mix the flour and yogurt until combined.
  12. 12Mix the flour and yogurt until combined.
  13. 13Flour a bench or surface and your hands, then knead the dough for a couple of minutes to form a ball.
  14. 14Flour a bench or surface and your hands, then knead the dough for a couple of minutes to form a ball.
  15. 15Flour a bench or surface and your hands, then knead the dough for a couple of minutes to form a ball.
  16. 16Cut the dough into individual portions.
  17. 17Cut the dough into individual portions.
  18. 18Cut the dough into individual portions.
  19. 19Place the dough portions into a baking tin lined with baking paper.
  20. 20Place the dough portions into a baking tin lined with baking paper.
  21. 21Place the dough portions into a baking tin lined with baking paper.
  22. 22Top the dough with cooked bacon.
  23. 23Top the dough with cooked bacon.
  24. 24Top the dough with cooked bacon.
  25. 25Add grated cheese on top of the bacon and dough.
  26. 26Add grated cheese on top of the bacon and dough.
  27. 27Add grated cheese on top of the bacon and dough.
  28. 28Bake at 180°C for 20-25 minutes until golden and fluffy.
  29. 29Bake at 180°C for 20-25 minutes until golden and fluffy.
  30. 30Bake at 180°C for 20-25 minutes until golden and fluffy.

Ingredients

  • 200 g cooked, diced bacon
  • 200 g cooked, diced bacon
  • 200 g cooked, diced bacon
  • 300 g Greek yogurt
  • 300 g Greek yogurt
  • 300 g Greek yogurt
  • 400 g self-raising flour
  • 400 g self-raising flour
  • 400 g self-raising flour
  • 120 g cheese
  • 120 g cheese
  • 120 g cheese

Equipment

panbowlsievespatularolling pinknifebaking tin

Tips

  • You can put as much toppings as you want.