Chocolate School Cake

60 mins
Serves 1
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Directions

  1. 1Put 400 grams of butter into a bowl, and then 400 grams of sugar, making sure to set your scales again at zero each time you add an ingredient.
  2. 2Put 400 grams of butter into a bowl, and then 400 grams of sugar, making sure to set your scales again at zero each time you add an ingredient.
  3. 3Put 400 grams of butter into a bowl, and then 400 grams of sugar, making sure to set your scales again at zero each time you add an ingredient.
  4. 4Mix the butter and sugar.
  5. 5Mix the butter and sugar.
  6. 6Mix the butter and sugar.
  7. 7Whisk eight medium eggs into a jug.
  8. 8Whisk eight medium eggs into a jug.
  9. 9Whisk eight medium eggs into a jug.
  10. 10Add the eggs to the mix one by one.
  11. 11Add the eggs to the mix one by one.
  12. 12Add the eggs to the mix one by one.
  13. 13Add 325 grams of self-raising flour and 75 grams of cocoa powder, which will make up 400 grams.
  14. 14Add 325 grams of self-raising flour and 75 grams of cocoa powder, which will make up 400 grams.
  15. 15Add 325 grams of self-raising flour and 75 grams of cocoa powder, which will make up 400 grams.
  16. 16Mix the batter a little and add one teaspoon of vanilla extract.
  17. 17Mix the batter a little and add one teaspoon of vanilla extract.
  18. 18Mix the batter a little and add one teaspoon of vanilla extract.
  19. 19Give the batter a good whisk until it's ready.
  20. 20Give the batter a good whisk until it's ready.
  21. 21Give the batter a good whisk until it's ready.
  22. 22Grease your tray with some butter and add the mix in.
  23. 23Grease your tray with some butter and add the mix in.
  24. 24Grease your tray with some butter and add the mix in.
  25. 25Spread the mix evenly and place in the oven at 150 for about an hour. Make sure the cake is cooked and check the middle.
  26. 26Spread the mix evenly and place in the oven at 150 for about an hour. Make sure the cake is cooked and check the middle.
  27. 27Spread the mix evenly and place in the oven at 150 for about an hour. Make sure the cake is cooked and check the middle.
  28. 28Flip the cake upside down on some baking paper because it's better to decorate the bottom of the cake.
  29. 29Flip the cake upside down on some baking paper because it's better to decorate the bottom of the cake.
  30. 30Flip the cake upside down on some baking paper because it's better to decorate the bottom of the cake.
  31. 31Add 400 grams of icing sugar and 50 grams of cocoa powder through a sieve into a bowl.
  32. 32Add 400 grams of icing sugar and 50 grams of cocoa powder through a sieve into a bowl.
  33. 33Add 400 grams of icing sugar and 50 grams of cocoa powder through a sieve into a bowl.
  34. 34Slowly add water and mix.
  35. 35Slowly add water and mix.
  36. 36Slowly add water and mix.
  37. 37Tip the chocolate icing over your cake and spread it out evenly.
  38. 38Tip the chocolate icing over your cake and spread it out evenly.
  39. 39Tip the chocolate icing over your cake and spread it out evenly.
  40. 40Add some chocolate and white chocolate sprinkles to decorate the cake.
  41. 41Add some chocolate and white chocolate sprinkles to decorate the cake.
  42. 42Add some chocolate and white chocolate sprinkles to decorate the cake.
  43. 43Cut a slice and serve it with chocolate custard.
  44. 44Cut a slice and serve it with chocolate custard.
  45. 45Cut a slice and serve it with chocolate custard.

Ingredients

  • 400 grams butter
  • 400 grams butter
  • 400 grams butter
  • 400 grams sugar
  • 400 grams sugar
  • 400 grams sugar
  • 8 medium eggs
  • 8 medium eggs
  • 8 medium eggs
  • 325 grams self-raising flour
  • 325 grams self-raising flour
  • 325 grams self-raising flour
  • 75 grams cocoa powder
  • 75 grams cocoa powder
  • 75 grams cocoa powder
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 400 grams icing sugar
  • 400 grams icing sugar
  • 400 grams icing sugar
  • 50 grams cocoa powder
  • 50 grams cocoa powder
  • 50 grams cocoa powder
  • water
  • water
  • water
  • chocolate sprinkles
  • chocolate sprinkles
  • chocolate sprinkles
  • white chocolate sprinkles
  • white chocolate sprinkles
  • white chocolate sprinkles

Equipment

weighing scalesbowlspoonelectric mixerjugwhiskbaking traybutter brushspatulaparchment papersieveknife

Tips

  • Make sure to set your scales to zero each time you add an ingredient
  • Make sure that your cake is cooked and check the middle of the cake
  • It is better to decorate the bottom of the cake
  • Add the water very slowly to the icing because it quickly changes