Directions
- 1Add the wet ingredients in a bowl.
- 2Combine the wet ingredients.
- 3Follow with the dry ingredients.
- 4Mix the ingredients to create the dough.
- 5Put the dough in a baking pan.
- 6Add a swirl of cinnamon butter through the middle and the top.
- 7Put the dough in a baking pan.
- 8Add a swirl of cinnamon butter through the middle and the top.
- 9Bake at 180C for 40-45 minutes.
Ingredients
- 3 large bananas
- 2 eggs
- 60 g coconut oil
- 60 g maple syrup
- 240 g plain flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 0.25 tsp salt
- 20 g light butter or spread
- 1 tsp cinnamon
- 10 g sugar / sweetener
Tips
- Bake at 180C
- Do a toothpick test at 40 minutes
- Serve warm with butter
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