Cinnamon Swirl Banana Bread
Directions
- 1Add the wet ingredients in a bowl.
- 2Add the wet ingredients in a bowl.
- 3Add the wet ingredients in a bowl.
- 4Combine the wet ingredients.
- 5Combine the wet ingredients.
- 6Combine the wet ingredients.
- 7Follow with the dry ingredients.
- 8Follow with the dry ingredients.
- 9Follow with the dry ingredients.
- 10Mix the ingredients to create the dough.
- 11Mix the ingredients to create the dough.
- 12Mix the ingredients to create the dough.
- 13Put the dough in a baking pan.
- 14Put the dough in a baking pan.
- 15Put the dough in a baking pan.
- 16Add a swirl of cinnamon butter through the middle and the top.
- 17Add a swirl of cinnamon butter through the middle and the top.
- 18Add a swirl of cinnamon butter through the middle and the top.
- 19Put the dough in a baking pan.
- 20Put the dough in a baking pan.
- 21Put the dough in a baking pan.
- 22Add a swirl of cinnamon butter through the middle and the top.
- 23Add a swirl of cinnamon butter through the middle and the top.
- 24Add a swirl of cinnamon butter through the middle and the top.
- 25Bake at 180C for 40-45 minutes.
- 26Bake at 180C for 40-45 minutes.
- 27Bake at 180C for 40-45 minutes.
Ingredients
- 3 large bananas
- 3 large bananas
- 3 large bananas
- 2 eggs
- 2 eggs
- 2 eggs
- 60 g coconut oil
- 60 g coconut oil
- 60 g coconut oil
- 60 g maple syrup
- 60 g maple syrup
- 60 g maple syrup
- 240 g plain flour
- 240 g plain flour
- 240 g plain flour
- 1 tsp baking soda
- 1 tsp baking soda
- 1 tsp baking soda
- 1 tsp cinnamon
- 1 tsp cinnamon
- 1 tsp cinnamon
- 0.25 tsp salt
- 0.25 tsp salt
- 0.25 tsp salt
- 20 g light butter or spread
- 20 g light butter or spread
- 20 g light butter or spread
- 1 tsp cinnamon
- 1 tsp cinnamon
- 1 tsp cinnamon
- 10 g sugar / sweetener
- 10 g sugar / sweetener
- 10 g sugar / sweetener
Tips
- Bake at 180C
- Do a toothpick test at 40 minutes
- Serve warm with butter