Sausage, Egg, and Cheese Muffins

20 mins
Serves 15
tiktok.com

Directions

  1. 1Start by browning 1 pound of breakfast sausage.
  2. 2Start by browning 1 pound of breakfast sausage.
  3. 3Start by browning 1 pound of breakfast sausage.
  4. 4Once cooked, add the sausage to a large mixing bowl with 1 cup of Bisquick.
  5. 5Once cooked, add the sausage to a large mixing bowl with 1 cup of Bisquick.
  6. 6Once cooked, add the sausage to a large mixing bowl with 1 cup of Bisquick.
  7. 7Preheat your oven to 350°F (175°C) while preparing the mixture.
  8. 8Preheat your oven to 350°F (175°C) while preparing the mixture.
  9. 9Preheat your oven to 350°F (175°C) while preparing the mixture.
  10. 10Add 2 cups of shredded cheddar cheese and six eggs to the bowl.
  11. 11Add 2 cups of shredded cheddar cheese and six eggs to the bowl.
  12. 12Add 2 cups of shredded cheddar cheese and six eggs to the bowl.
  13. 13Add in half a cup of milk.
  14. 14Add in half a cup of milk.
  15. 15Add in half a cup of milk.
  16. 16Fully mix until a batter is formed.
  17. 17Fully mix until a batter is formed.
  18. 18Fully mix until a batter is formed.
  19. 19Grab your muffin tins and line them.
  20. 20Grab your muffin tins and line them.
  21. 21Grab your muffin tins and line them.
  22. 22Add the mixture to the muffin tins, filling them about even with the tin.
  23. 23Add the mixture to the muffin tins, filling them about even with the tin.
  24. 24Add the mixture to the muffin tins, filling them about even with the tin.
  25. 25Bake at 350°F (175°C) for about 18 to 20 minutes.
  26. 26Bake at 350°F (175°C) for about 18 to 20 minutes.
  27. 27Bake at 350°F (175°C) for about 18 to 20 minutes.
  28. 28Eat them immediately or let them fully cool and store them in freezer safe bags in the freezer.
  29. 29Eat them immediately or let them fully cool and store them in freezer safe bags in the freezer.
  30. 30Eat them immediately or let them fully cool and store them in freezer safe bags in the freezer.

Ingredients

  • 1 pound breakfast sausage
  • 1 pound breakfast sausage
  • 1 pound breakfast sausage
  • 1 cup Bisquick
  • 1 cup Bisquick
  • 1 cup Bisquick
  • 2 cups shredded cheddar cheese
  • 2 cups shredded cheddar cheese
  • 2 cups shredded cheddar cheese
  • 6 eggs
  • 6 eggs
  • 6 eggs
  • 0.5 cup milk
  • 0.5 cup milk
  • 0.5 cup milk

Equipment

large mixing bowlovenmuffin tinsfreezer safe bags

Tips

  • You can use less eggs if they are expensive, four eggs work well.
  • Fill the muffin tins about even with the mixture as they don't rise much.
  • Muffins can be eaten immediately or frozen for later use.