Sausage, Egg, and Cheese Muffins
Directions
- 1Start by browning 1 pound of breakfast sausage.
- 2Once cooked, add the sausage to a large mixing bowl with 1 cup of Bisquick.
- 3Preheat your oven to 350°F (175°C) while preparing the mixture.
- 4Add 2 cups of shredded cheddar cheese and six eggs to the bowl.
- 5Add in half a cup of milk.
- 6Fully mix until a batter is formed.
- 7Grab your muffin tins and line them.
- 8Add the mixture to the muffin tins, filling them about even with the tin.
- 9Bake at 350°F (175°C) for about 18 to 20 minutes.
- 10Eat them immediately or let them fully cool and store them in freezer safe bags in the freezer.
Ingredients
- 1 pound breakfast sausage
- 1 cup Bisquick
- 2 cups shredded cheddar cheese
- 6 eggs
- 0.5 cup milk
Equipment
large mixing bowlovenmuffin tinsfreezer safe bags
Tips
- You can use less eggs if they are expensive, four eggs work well.
- Fill the muffin tins about even with the mixture as they don't rise much.
- Muffins can be eaten immediately or frozen for later use.
Related recipes
Fresh Apple Cake with Butter Sauce
American · Baked Goods
Protein Sandwich Thins
American · Baked Goods
Apple Cider Hawaiian Roll Donuts
American · Baked Goods30m
Pumpkin Bread
American · Baked Goods
Authentic NY Bagels
American · Baked Goods
Sammy Davis Jr.'s Favorite Sandwich
American · Baked Goods
Spring Lemon Loaf
American · Baked Goods35m
Ooey Gooey Butter Cake
American · Baked Goods40m
Hawaiian Sweet Rolls
American · Baked Goods
Homemade burger buns
American · Baked Goods12m
High protein Lava Cake
American · Baked Goods
Healthy Banana Bread
American · Baked Goods35m