Healthy High Protein Raspberry White Chocolate Bread
Directions
- 1Set aside a few of your raspberries and mash them.
- 2Mix the egg whites with water and beat using an electric mixer until stiff peaks form, about 5 mins.
- 3Stir in your raspberries, cottage cheese, lemon juice, and sweetener.
- 4Pour the mixture into a greased, parchment lined loaf pan & top with your mashed raspberries.
- 5Bake it at 350F° for 35 minutes.
- 6Let it cool completely.
- 7Top with your melted white chocolate.
- 8Slice it and enjoy!
Ingredients
- 1 cup powdered egg whites
- 1 cup water
- 1 cup blended cottage cheese
- 0.5 cup raspberries
- 0.5 cup sweetener (monk fruit)
- 1 Juice of lemon
- 0.25 cup melted SF white chocolate
Equipment
electric mixerloaf pan
Tips
- Set aside a few raspberries and mash them.
- Beat egg whites with water until stiff peaks form (about 5 minutes).
- Let it cool completely before topping with white chocolate.
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