Healthy High Protein Raspberry White Chocolate Bread

35 mins
Serves 1
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Directions

  1. 1Set aside a few of your raspberries and mash them.
  2. 2Mix the egg whites with water and beat using an electric mixer until stiff peaks form, about 5 mins.
  3. 3Stir in your raspberries, cottage cheese, lemon juice, and sweetener.
  4. 4Pour the mixture into a greased, parchment lined loaf pan & top with your mashed raspberries.
  5. 5Bake it at 350F° for 35 minutes.
  6. 6Let it cool completely.
  7. 7Top with your melted white chocolate.
  8. 8Slice it and enjoy!

Ingredients

  • 1 cup powdered egg whites
  • 1 cup water
  • 1 cup blended cottage cheese
  • 0.5 cup raspberries
  • 0.5 cup sweetener (monk fruit)
  • 1 Juice of lemon
  • 0.25 cup melted SF white chocolate

Equipment

electric mixerloaf pan

Tips

  • Set aside a few raspberries and mash them.
  • Beat egg whites with water until stiff peaks form (about 5 minutes).
  • Let it cool completely before topping with white chocolate.