Super Moist & Perfect Banana Bread
Directions
- 1Preheat oven to 350°F (175°C).
- 2Grease or line a 9×5 inch loaf pan.
- 3In a bowl, whisk together flour, baking soda, salt, and cinnamon.
- 4In a large bowl, whisk sugars and eggs until smooth.
- 5Stir in buttermilk (or yogurt), vanilla, mashed bananas, and olive oil.
- 6Gently fold dry mixture into wet mixture until just combined (don’t overmix).
- 7Pour batter into pan.
- 8Bake ~55–65 minutes, until a toothpick comes out clean.
- 9Let rest in pan 10 minutes.
- 10Then transfer to a wire rack.
Ingredients
- 1.75 cups all-purpose flour
- 1 tbsp all-purpose flour
- 1 tsp baking soda
- 1 tsp fine salt
- 0.5 tsp ground cinnamon
- 0.5 cup white sugar
- 0.5 cup brown sugar (light or dark)
- 2 large eggs
- 4 tbsp buttermilk
- 1 tsp vanilla bean paste or extract
- 4 very very very ripe bananas, mashed
- 0.5 cup extra virgin olive oil
- 1 cup chocolate chips
- 1 cup chopped walnuts
- coconut
- peanuts
- pecans
- chopped up peanut butter cups
Equipment
oven9x5 inch loaf panbowlwhisklarge bowlwire rack
Tips
- Do not overmix the batter when combining wet and dry ingredients.
- A toothpick inserted into the center should come out clean to indicate it's fully baked.
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