Super Moist & Perfect Banana Bread

55 mins
Serves 1
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Directions

  1. 1Preheat oven to 350°F (175°C).
  2. 2Preheat oven to 350°F (175°C).
  3. 3Preheat oven to 350°F (175°C).
  4. 4Grease or line a 9×5 inch loaf pan.
  5. 5Grease or line a 9×5 inch loaf pan.
  6. 6Grease or line a 9×5 inch loaf pan.
  7. 7In a bowl, whisk together flour, baking soda, salt, and cinnamon.
  8. 8In a bowl, whisk together flour, baking soda, salt, and cinnamon.
  9. 9In a bowl, whisk together flour, baking soda, salt, and cinnamon.
  10. 10In a large bowl, whisk sugars and eggs until smooth.
  11. 11In a large bowl, whisk sugars and eggs until smooth.
  12. 12In a large bowl, whisk sugars and eggs until smooth.
  13. 13Stir in buttermilk (or yogurt), vanilla, mashed bananas, and olive oil.
  14. 14Stir in buttermilk (or yogurt), vanilla, mashed bananas, and olive oil.
  15. 15Stir in buttermilk (or yogurt), vanilla, mashed bananas, and olive oil.
  16. 16Gently fold dry mixture into wet mixture until just combined (don’t overmix).
  17. 17Gently fold dry mixture into wet mixture until just combined (don’t overmix).
  18. 18Gently fold dry mixture into wet mixture until just combined (don’t overmix).
  19. 19Pour batter into pan.
  20. 20Pour batter into pan.
  21. 21Pour batter into pan.
  22. 22Bake ~55–65 minutes, until a toothpick comes out clean.
  23. 23Bake ~55–65 minutes, until a toothpick comes out clean.
  24. 24Bake ~55–65 minutes, until a toothpick comes out clean.
  25. 25Let rest in pan 10 minutes.
  26. 26Let rest in pan 10 minutes.
  27. 27Let rest in pan 10 minutes.
  28. 28Then transfer to a wire rack.
  29. 29Then transfer to a wire rack.
  30. 30Then transfer to a wire rack.

Ingredients

  • 1.75 cups all-purpose flour
  • 1.75 cups all-purpose flour
  • 1.75 cups all-purpose flour
  • 1 tbsp all-purpose flour
  • 1 tbsp all-purpose flour
  • 1 tbsp all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tsp fine salt
  • 1 tsp fine salt
  • 1 tsp fine salt
  • 0.5 tsp ground cinnamon
  • 0.5 tsp ground cinnamon
  • 0.5 tsp ground cinnamon
  • 0.5 cup white sugar
  • 0.5 cup white sugar
  • 0.5 cup white sugar
  • 0.5 cup brown sugar (light or dark)
  • 0.5 cup brown sugar (light or dark)
  • 0.5 cup brown sugar (light or dark)
  • 2 large eggs
  • 2 large eggs
  • 2 large eggs
  • 4 tbsp buttermilk
  • 4 tbsp buttermilk
  • 4 tbsp buttermilk
  • 1 tsp vanilla bean paste or extract
  • 1 tsp vanilla bean paste or extract
  • 1 tsp vanilla bean paste or extract
  • 4 very very very ripe bananas, mashed
  • 4 very very very ripe bananas, mashed
  • 4 very very very ripe bananas, mashed
  • 0.5 cup extra virgin olive oil
  • 0.5 cup extra virgin olive oil
  • 0.5 cup extra virgin olive oil
  • 1 cup chocolate chips
  • 1 cup chocolate chips
  • 1 cup chocolate chips
  • 1 cup chopped walnuts
  • 1 cup chopped walnuts
  • 1 cup chopped walnuts
  • coconut
  • coconut
  • coconut
  • peanuts
  • peanuts
  • peanuts
  • pecans
  • pecans
  • pecans
  • chopped up peanut butter cups
  • chopped up peanut butter cups
  • chopped up peanut butter cups

Equipment

oven9x5 inch loaf panbowlwhisklarge bowlwire rack

Tips

  • Do not overmix the batter when combining wet and dry ingredients.
  • A toothpick inserted into the center should come out clean to indicate it's fully baked.
Super Moist & Perfect Banana Bread | Clip Recipe