Directions
- 1Lay Reese's minis on some biscuit dough.
- 2Cut the biscuit in half.
- 3Wrap the biscuit halves around a Reese's mini and turn it into a ball.
- 4Lightly spray a bundt pan.
- 5Place the balls inside the bundt pan and fill in any gaps.
- 6Add brown sugar to a separate bowl.
- 7Add melted butter to the bowl.
- 8Whisk together until combined.
- 9Gently drizzle the butter mixture over the balls in the bundt pan.
- 10Brush more brown sugar on the dough.
- 11Place it into the oven at 375 for 30-40 minutes.
- 12Add powdered sugar to a bowl to prepare the glaze.
- 13Add creamy peanut butter.
- 14Add milk.
- 15Whisk together to make a peanut butter glaze.
- 16Remove the crumb wreath from the oven.
- 17Place another cutting board on top and flip it.
- 18Take the bundt pan off.
- 19Drizzle peanut butter glaze on top.
- 20Add Reese's crumble on top.
- 21Add another layer of peanut butter glaze.
Ingredients
- Reese's minis
- biscuit dough
- 1 cup brown sugar
- 1 cup melted butter
- 2 cups powdered sugar
- 0.5 cup creamy peanut butter
- 0.25 cup milk
- Reese's crumble
Equipment
bowlknifebundt panwhiskbrushpiping bag
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