Homemade Hamburger Buns

22 mins
Serves 8
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Directions

  1. 1In a mixing bowl, combine yeast, sugar, and warm water. Whisk and let sit for 5 minutes.
  2. 2In a mixing bowl, combine yeast, sugar, and warm water. Whisk and let sit for 5 minutes.
  3. 3In a mixing bowl, combine yeast, sugar, and warm water. Whisk and let sit for 5 minutes.
  4. 4Add softened butter, egg, and salt to the mixture.
  5. 5Add softened butter, egg, and salt to the mixture.
  6. 6Add softened butter, egg, and salt to the mixture.
  7. 7Add flour and mix using an electric mixer for 10 minutes, or mix by hand.
  8. 8Add flour and mix using an electric mixer for 10 minutes, or mix by hand.
  9. 9Add flour and mix using an electric mixer for 10 minutes, or mix by hand.
  10. 10Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour and 30 minutes.
  11. 11Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour and 30 minutes.
  12. 12Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour and 30 minutes.
  13. 13Divide the dough into eight equal pieces (about 100 grams each).
  14. 14Divide the dough into eight equal pieces (about 100 grams each).
  15. 15Divide the dough into eight equal pieces (about 100 grams each).
  16. 16Roll each piece into a ball and place them on a baking sheet lined with parchment paper.
  17. 17Roll each piece into a ball and place them on a baking sheet lined with parchment paper.
  18. 18Roll each piece into a ball and place them on a baking sheet lined with parchment paper.
  19. 19Cover and let rise for a second time for 45 minutes.
  20. 20Cover and let rise for a second time for 45 minutes.
  21. 21Cover and let rise for a second time for 45 minutes.
  22. 22Brush the buns with egg wash and sprinkle with sesame seeds (optional).
  23. 23Brush the buns with egg wash and sprinkle with sesame seeds (optional).
  24. 24Brush the buns with egg wash and sprinkle with sesame seeds (optional).
  25. 25Bake at 350°F (175°C) for approximately 15 minutes.
  26. 26Bake at 350°F (175°C) for approximately 15 minutes.
  27. 27Bake at 350°F (175°C) for approximately 15 minutes.
  28. 28Let cool slightly before cutting and serving.
  29. 29Let cool slightly before cutting and serving.
  30. 30Let cool slightly before cutting and serving.

Ingredients

  • 2.25 teaspoons yeast
  • 2.25 teaspoons yeast
  • 2.25 teaspoons yeast
  • 3 tablespoons sugar
  • 3 tablespoons sugar
  • 3 tablespoons sugar
  • 0.75 cup warm water
  • 0.75 cup warm water
  • 0.75 cup warm water
  • 0.33 cup softened or melted butter
  • 0.33 cup softened or melted butter
  • 0.33 cup softened or melted butter
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 3.25 cups all-purpose flour
  • 3.25 cups all-purpose flour
  • 3.25 cups all-purpose flour
  • 0 sesame seeds
  • 0 sesame seeds
  • 0 sesame seeds
  • 0 egg wash
  • 0 egg wash
  • 0 egg wash

Equipment

mixing bowlwhiskmeasuring cupselectric mixerbaking trayparchment paperpastry brushknife