Directions
- 1In a mixing bowl, combine yeast, sugar, and warm water. Whisk and let sit for 5 minutes.
- 2Add softened butter, egg, and salt to the mixture.
- 3Add flour and mix using an electric mixer for 10 minutes, or mix by hand.
- 4Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour and 30 minutes.
- 5Divide the dough into eight equal pieces (about 100 grams each).
- 6Roll each piece into a ball and place them on a baking sheet lined with parchment paper.
- 7Cover and let rise for a second time for 45 minutes.
- 8Brush the buns with egg wash and sprinkle with sesame seeds (optional).
- 9Bake at 350°F (175°C) for approximately 15 minutes.
- 10Let cool slightly before cutting and serving.
Ingredients
- 2.25 teaspoons yeast
- 3 tablespoons sugar
- 0.75 cup warm water
- 0.33 cup softened or melted butter
- 1 egg
- 1 teaspoon salt
- 3.25 cups all-purpose flour
- 0 sesame seeds
- 0 egg wash
Equipment
mixing bowlwhiskmeasuring cupselectric mixerbaking trayparchment paperpastry brushknife
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