Foolproof Sandwich Bread

125 mins
Serves 2
facebook.com

Directions

  1. 1In a large bowl, whisk together warm milk, sugar, and yeast.
  2. 2In a large bowl, whisk together warm milk, sugar, and yeast.
  3. 3In a large bowl, whisk together warm milk, sugar, and yeast.
  4. 4Let it sit on the counter for about 5 to 10 minutes.
  5. 5Let it sit on the counter for about 5 to 10 minutes.
  6. 6Let it sit on the counter for about 5 to 10 minutes.
  7. 7Add honey, egg, melted butter, and salt to the mixture.
  8. 8Add honey, egg, melted butter, and salt to the mixture.
  9. 9Add honey, egg, melted butter, and salt to the mixture.
  10. 10Add 6 cups of all-purpose flour and mix with an electric mixer for about 5 minutes or mix by hand.
  11. 11Add 6 cups of all-purpose flour and mix with an electric mixer for about 5 minutes or mix by hand.
  12. 12Add 6 cups of all-purpose flour and mix with an electric mixer for about 5 minutes or mix by hand.
  13. 13Grease a bowl, place dough ball back in the bowl, cover it and place it in a warm spot for about an hour or an hour and a half to double in size.
  14. 14Grease a bowl, place dough ball back in the bowl, cover it and place it in a warm spot for about an hour or an hour and a half to double in size.
  15. 15Grease a bowl, place dough ball back in the bowl, cover it and place it in a warm spot for about an hour or an hour and a half to double in size.
  16. 16Once doubled, punch down the dough and divide it into two.
  17. 17Once doubled, punch down the dough and divide it into two.
  18. 18Once doubled, punch down the dough and divide it into two.
  19. 19Shape each half into a loaf and place in greased bread pans.
  20. 20Shape each half into a loaf and place in greased bread pans.
  21. 21Shape each half into a loaf and place in greased bread pans.
  22. 22Cover and let rise for about 30 minutes.
  23. 23Cover and let rise for about 30 minutes.
  24. 24Cover and let rise for about 30 minutes.
  25. 25Bake at 350 degrees for about 25 minutes.
  26. 26Bake at 350 degrees for about 25 minutes.
  27. 27Bake at 350 degrees for about 25 minutes.
  28. 28Brush with butter after baking.
  29. 29Brush with butter after baking.
  30. 30Brush with butter after baking.
  31. 31Let cool completely before slicing.
  32. 32Let cool completely before slicing.
  33. 33Let cool completely before slicing.

Ingredients

  • 2 cups warm milk
  • 2 cups warm milk
  • 2 cups warm milk
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1.5 tablespoons yeast
  • 1.5 tablespoons yeast
  • 1.5 tablespoons yeast
  • 0.25 cup honey
  • 0.25 cup honey
  • 0.25 cup honey
  • 1 egg
  • 1 egg
  • 1 egg
  • 0.25 cup melted butter
  • 0.25 cup melted butter
  • 0.25 cup melted butter
  • 2 teaspoons salt
  • 2 teaspoons salt
  • 2 teaspoons salt
  • 6 cups all purpose flour
  • 6 cups all purpose flour
  • 6 cups all purpose flour
  • 1 olive oil
  • 1 olive oil
  • 1 olive oil

Equipment

whiskelectric mixerbread pansovenpastry brush