Directions
- 1In a large bowl, whisk together warm milk, sugar, and yeast.
- 2Let it sit on the counter for about 5 to 10 minutes.
- 3Add honey, egg, melted butter, and salt to the mixture.
- 4Add 6 cups of all-purpose flour and mix with an electric mixer for about 5 minutes or mix by hand.
- 5Grease a bowl, place dough ball back in the bowl, cover it and place it in a warm spot for about an hour or an hour and a half to double in size.
- 6Once doubled, punch down the dough and divide it into two.
- 7Shape each half into a loaf and place in greased bread pans.
- 8Cover and let rise for about 30 minutes.
- 9Bake at 350 degrees for about 25 minutes.
- 10Brush with butter after baking.
- 11Let cool completely before slicing.
Ingredients
- 2 cups warm milk
- 1 tablespoon sugar
- 1.5 tablespoons yeast
- 0.25 cup honey
- 1 egg
- 0.25 cup melted butter
- 2 teaspoons salt
- 6 cups all purpose flour
- 1 olive oil
Equipment
whiskelectric mixerbread pansovenpastry brush
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