Directions
- 1In a mixing bowl, add warm water, yeast, and sugar.
- 2Whisk until frothy, let it sit for three minutes.
- 3Add melted butter, one egg, and salt.
- 4Add three cups of all-purpose flour and mix with a mixer for five minutes.
- 5If the dough is too sticky, add the remaining half cup of flour.
- 6Cut the dough into eight pieces.
- 7Shape each piece into a ball.
- 8Place the dough balls on a baking sheet lined with parchment paper.
- 9Cover and let rest until the oven preheats to 400°F (approximately 15 minutes).
- 10Bake for 11 minutes at 400°F.
- 11Brush with melted butter after baking.
Ingredients
- 1 cup warm water
- 2 tablespoons yeast
- 2 tablespoons sugar
- 0.25 cup melted butter
- 1 egg
- 1.5 teaspoon salt
- 3 cups all-purpose flour
Equipment
mixing bowlwhiskknifebaking sheetoven
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