Blueberry Swim Biscuits
Directions
- 1In a bowl, mix together 4 cups of flour, 1 tsp of salt, 2 tbsps of baking powder and ½ cup of sugar.
- 2Add 1-2 cups of blueberries.
- 3Make a well in the center and add 3 and a ½ cups of buttermilk.
- 4Add 1 tsp of vanilla extract.
- 5Mix until just combined.
- 6Melt 1 cup of butter.
- 7Pour the melted butter into a baking pan.
- 8Pour the biscuit mixture over the melted butter.
- 9Spread the biscuit mixture evenly in the pan.
- 10Cut slits into the biscuit batter.
- 11Bake at 450°F for 25 minutes.
- 12For the glaze, mix 1 cup of powdered sugar with 2 tsp of milk until smooth.
- 13Drizzle the glaze over the baked biscuits.
Ingredients
- 4 cups all purpose flour
- 1 cups blueberries
- 3 cups buttermilk
- 2 tbsps baking powder
- 1 tsp salt
- 1 tsp vanilla extract
- 0.5 cup sugar
- 1 cup powdered sugar
- 2 tsp whole milk
- 1 cup butter
Equipment
mixing bowlmeasuring cupsmeasuring spoonswhisksievebaking panspatula