Apple Pie Cinnamon Roll Casserole
Directions
- 1Cut the cinnamon rolls into small pieces.
- 2Add heavy cream to a baking dish.
- 3Add the cut cinnamon rolls to the baking dish with heavy cream.
- 4Top with apple pie filling.
- 5In a separate bowl, add melted butter, flour, and brown sugar.
- 6Mix until it's crumbly and sandy.
- 7Add the crumbly mixture to the top of the apple pie filling.
- 8Bake at 350 degrees Fahrenheit for about 25 to 30 minutes.
- 9Add the icing from the cinnamon roll can.
Ingredients
- 1 can (8-10ct) cinnamon rolls
- 0.25 cup heavy cream
- 1 can apple pie filling
- 4 tablespoons melted butter
- 0.5 cup flour
- 0.5 cup brown sugar
- from the cinnamon roll can icing
Equipment
baking dishbowl
Tips
- Keep an eye on it at the last 5 minutes so the top doesn't burn.