Almond Lemon Poppyseed Muffins
Directions
- 1Crack three eggs into a bowl.
- 2Add sour cream to the bowl.
- 3Pour in melted butter.
- 4Whisk all the wet ingredients together.
- 5Zest a lemon into the bowl.
- 6Add poppy seeds.
- 7Add all-purpose flour.
- 8Add almond flour.
- 9Mix all ingredients together until just combined.
- 10Spoon the batter into a muffin tin.
- 11Place almond paste balls into the center of each muffin.
- 12Bake the muffins until golden.
- 13Dust the baked muffins with powdered sugar.
- 14Cut a muffin in half to show the inside.
Ingredients
- 1.25 cups all purpose flour
- 1 cup almond flour
- 2 tbsp poppy seeds
- 0.5 tsp baking soda
- 0.25 tsp salt
- 3 large eggs
- 0.33 cup maple syrup
- 0.25 cup milk
- 0.25 cup melted butter
- 1 tsp almond extract
- 1 tsp vanilla extract
- 1 lemon zest
- 0.5 cup unsalted butter, softened
- 0.33 cup brown sugar
- 0.5 cup almond flour
- 0.33 cup all-purpose flour
- 1 large egg
- 1 tsp pure almond extract
Equipment
muffin tinwhiskbowl
Tips
- No mixer, no complicated steps, no stress, just almond flour, poppy seeds, a splash of citrus and a quick stir.
- You don't need to be a pastry chef.
- Dust lightly with powdered sugar before serving, if desired.
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