Almond Lemon Poppyseed Muffins

30 mins
Serves 1
instagram.com

Directions

  1. 1Crack three eggs into a bowl.
  2. 2Crack three eggs into a bowl.
  3. 3Crack three eggs into a bowl.
  4. 4Add sour cream to the bowl.
  5. 5Add sour cream to the bowl.
  6. 6Add sour cream to the bowl.
  7. 7Pour in melted butter.
  8. 8Pour in melted butter.
  9. 9Pour in melted butter.
  10. 10Whisk all the wet ingredients together.
  11. 11Whisk all the wet ingredients together.
  12. 12Whisk all the wet ingredients together.
  13. 13Zest a lemon into the bowl.
  14. 14Zest a lemon into the bowl.
  15. 15Zest a lemon into the bowl.
  16. 16Add poppy seeds.
  17. 17Add poppy seeds.
  18. 18Add poppy seeds.
  19. 19Add all-purpose flour.
  20. 20Add all-purpose flour.
  21. 21Add all-purpose flour.
  22. 22Add almond flour.
  23. 23Add almond flour.
  24. 24Add almond flour.
  25. 25Mix all ingredients together until just combined.
  26. 26Mix all ingredients together until just combined.
  27. 27Mix all ingredients together until just combined.
  28. 28Spoon the batter into a muffin tin.
  29. 29Spoon the batter into a muffin tin.
  30. 30Spoon the batter into a muffin tin.
  31. 31Place almond paste balls into the center of each muffin.
  32. 32Place almond paste balls into the center of each muffin.
  33. 33Place almond paste balls into the center of each muffin.
  34. 34Bake the muffins until golden.
  35. 35Bake the muffins until golden.
  36. 36Bake the muffins until golden.
  37. 37Dust the baked muffins with powdered sugar.
  38. 38Dust the baked muffins with powdered sugar.
  39. 39Dust the baked muffins with powdered sugar.
  40. 40Cut a muffin in half to show the inside.
  41. 41Cut a muffin in half to show the inside.
  42. 42Cut a muffin in half to show the inside.

Ingredients

  • 1.25 cups all purpose flour
  • 1.25 cups all purpose flour
  • 1.25 cups all purpose flour
  • 1 cup almond flour
  • 1 cup almond flour
  • 1 cup almond flour
  • 2 tbsp poppy seeds
  • 2 tbsp poppy seeds
  • 2 tbsp poppy seeds
  • 0.5 tsp baking soda
  • 0.5 tsp baking soda
  • 0.5 tsp baking soda
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 3 large eggs
  • 3 large eggs
  • 3 large eggs
  • 0.33 cup maple syrup
  • 0.33 cup maple syrup
  • 0.33 cup maple syrup
  • 0.25 cup milk
  • 0.25 cup milk
  • 0.25 cup milk
  • 0.25 cup melted butter
  • 0.25 cup melted butter
  • 0.25 cup melted butter
  • 1 tsp almond extract
  • 1 tsp almond extract
  • 1 tsp almond extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 lemon zest
  • 1 lemon zest
  • 1 lemon zest
  • 0.5 cup unsalted butter, softened
  • 0.5 cup unsalted butter, softened
  • 0.5 cup unsalted butter, softened
  • 0.33 cup brown sugar
  • 0.33 cup brown sugar
  • 0.33 cup brown sugar
  • 0.5 cup almond flour
  • 0.5 cup almond flour
  • 0.5 cup almond flour
  • 0.33 cup all-purpose flour
  • 0.33 cup all-purpose flour
  • 0.33 cup all-purpose flour
  • 1 large egg
  • 1 large egg
  • 1 large egg
  • 1 tsp pure almond extract
  • 1 tsp pure almond extract
  • 1 tsp pure almond extract

Equipment

muffin tinwhiskbowl

Tips

  • No mixer, no complicated steps, no stress, just almond flour, poppy seeds, a splash of citrus and a quick stir.
  • You don't need to be a pastry chef.
  • Dust lightly with powdered sugar before serving, if desired.