Grandmother’s Monterey Jack Bread

20 mins
Serves 6
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Directions

  1. 1Mix together butter, green chilies, salt, and garlic powder.
  2. 2Mix together butter, green chilies, salt, and garlic powder.
  3. 3Mix together butter, green chilies, salt, and garlic powder.
  4. 4In a separate bowl, mix together mayonnaise and cheese.
  5. 5In a separate bowl, mix together mayonnaise and cheese.
  6. 6In a separate bowl, mix together mayonnaise and cheese.
  7. 7Layer the butter and chili mixture on a sliced French bread, followed by the mayonnaise and cheese mixture.
  8. 8Layer the butter and chili mixture on a sliced French bread, followed by the mayonnaise and cheese mixture.
  9. 9Layer the butter and chili mixture on a sliced French bread, followed by the mayonnaise and cheese mixture.
  10. 10Bake in the oven or smoker at 400°F for 20 minutes.
  11. 11Bake in the oven or smoker at 400°F for 20 minutes.
  12. 12Bake in the oven or smoker at 400°F for 20 minutes.

Ingredients

  • 1 loaf French bread
  • 1 loaf French bread
  • 1 loaf French bread
  • 1 stick butter
  • 1 stick butter
  • 1 stick butter
  • 1 small can green chilies
  • 1 small can green chilies
  • 1 small can green chilies
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 4 oz Monterey Jack or Colby Jack cheese
  • 4 oz Monterey Jack or Colby Jack cheese
  • 4 oz Monterey Jack or Colby Jack cheese
  • 0 garlic powder
  • 0 garlic powder
  • 0 garlic powder
  • 0 salt
  • 0 salt
  • 0 salt

Equipment

ovensmokerknifemixing bowlgrater