Directions
- 1Preheat your oven to 350F.
- 2In a small bowl, combine oats, flour, baking powder, baking soda, cinnamon, and salt. Mix and set aside.
- 3In a large bowl, combine blended cottage cheese and maple syrup. Mix well.
- 4Add egg, milk, and vanilla extract to the large bowl. Mix again.
- 5Add dry ingredients to the wet ingredients and mix until just incorporated.
- 6Add blueberries.
- 7Add batter to a lined muffin tin.
- 8Add blueberry crumble topping (optional).
- 9Bake at 350F for 22-25 minutes.
Ingredients
- 1 cup rolled oats
- 1 cup all purpose flour
- 1.5 tsp baking powder
- 0.5 tsp baking soda
- 1 tsp cinnamon
- 0.5 tsp salt
- 1 cup blended cottage cheese
- 0.33 cup maple syrup
- 1 egg
- 0.25 cup milk
- 1 tsp vanilla extract
- 1 cup blueberries
- 0.25 cup rolled oats
- 0.25 cup all purpose flour
- 0.25 cup brown sugar
- 0.25 cup melted butter
Equipment
small bowllarge bowlmeasuring cupsmeasuring spoonswhiskmuffin tinoven
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