Blueberry Oat Cottage Cheese Muffins

25 mins
Serves 12
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Directions

  1. 1Preheat your oven to 350F.
  2. 2Preheat your oven to 350F.
  3. 3Preheat your oven to 350F.
  4. 4In a small bowl, combine oats, flour, baking powder, baking soda, cinnamon, and salt. Mix and set aside.
  5. 5In a small bowl, combine oats, flour, baking powder, baking soda, cinnamon, and salt. Mix and set aside.
  6. 6In a small bowl, combine oats, flour, baking powder, baking soda, cinnamon, and salt. Mix and set aside.
  7. 7In a large bowl, combine blended cottage cheese and maple syrup. Mix well.
  8. 8In a large bowl, combine blended cottage cheese and maple syrup. Mix well.
  9. 9In a large bowl, combine blended cottage cheese and maple syrup. Mix well.
  10. 10Add egg, milk, and vanilla extract to the large bowl. Mix again.
  11. 11Add egg, milk, and vanilla extract to the large bowl. Mix again.
  12. 12Add egg, milk, and vanilla extract to the large bowl. Mix again.
  13. 13Add dry ingredients to the wet ingredients and mix until just incorporated.
  14. 14Add dry ingredients to the wet ingredients and mix until just incorporated.
  15. 15Add dry ingredients to the wet ingredients and mix until just incorporated.
  16. 16Add blueberries.
  17. 17Add blueberries.
  18. 18Add blueberries.
  19. 19Add batter to a lined muffin tin.
  20. 20Add batter to a lined muffin tin.
  21. 21Add batter to a lined muffin tin.
  22. 22Add blueberry crumble topping (optional).
  23. 23Add blueberry crumble topping (optional).
  24. 24Add blueberry crumble topping (optional).
  25. 25Bake at 350F for 22-25 minutes.
  26. 26Bake at 350F for 22-25 minutes.
  27. 27Bake at 350F for 22-25 minutes.

Ingredients

  • 1 cup rolled oats
  • 1 cup rolled oats
  • 1 cup rolled oats
  • 1 cup all purpose flour
  • 1 cup all purpose flour
  • 1 cup all purpose flour
  • 1.5 tsp baking powder
  • 1.5 tsp baking powder
  • 1.5 tsp baking powder
  • 0.5 tsp baking soda
  • 0.5 tsp baking soda
  • 0.5 tsp baking soda
  • 1 tsp cinnamon
  • 1 tsp cinnamon
  • 1 tsp cinnamon
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 1 cup blended cottage cheese
  • 1 cup blended cottage cheese
  • 1 cup blended cottage cheese
  • 0.33 cup maple syrup
  • 0.33 cup maple syrup
  • 0.33 cup maple syrup
  • 1 egg
  • 1 egg
  • 1 egg
  • 0.25 cup milk
  • 0.25 cup milk
  • 0.25 cup milk
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 cup blueberries
  • 1 cup blueberries
  • 1 cup blueberries
  • 0.25 cup rolled oats
  • 0.25 cup rolled oats
  • 0.25 cup rolled oats
  • 0.25 cup all purpose flour
  • 0.25 cup all purpose flour
  • 0.25 cup all purpose flour
  • 0.25 cup brown sugar
  • 0.25 cup brown sugar
  • 0.25 cup brown sugar
  • 0.25 cup melted butter
  • 0.25 cup melted butter
  • 0.25 cup melted butter

Equipment

small bowllarge bowlmeasuring cupsmeasuring spoonswhiskmuffin tinoven