Recession Doughnuts

60 mins
Serves 12
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Directions

  1. 1Steam the milk and butter together. Do not let it boil.
  2. 2Steam the milk and butter together. Do not let it boil.
  3. 3Steam the milk and butter together. Do not let it boil.
  4. 4Add a packet of yeast.
  5. 5Add a packet of yeast.
  6. 6Add a packet of yeast.
  7. 7Give your yeast 3 spoonfuls of sugar.
  8. 8Give your yeast 3 spoonfuls of sugar.
  9. 9Give your yeast 3 spoonfuls of sugar.
  10. 10In a bowl, mix the flour, salt, and baking powder.
  11. 11In a bowl, mix the flour, salt, and baking powder.
  12. 12In a bowl, mix the flour, salt, and baking powder.
  13. 13Add vanilla extract or something sweet if you don't have vanilla extract.
  14. 14Add vanilla extract or something sweet if you don't have vanilla extract.
  15. 15Add vanilla extract or something sweet if you don't have vanilla extract.
  16. 16Pour the milk mixture into the center of the flour mixture.
  17. 17Pour the milk mixture into the center of the flour mixture.
  18. 18Pour the milk mixture into the center of the flour mixture.
  19. 19Mix until the dough is very sticky.
  20. 20Mix until the dough is very sticky.
  21. 21Mix until the dough is very sticky.
  22. 22Cover the dough and let it rise for one hour.
  23. 23Cover the dough and let it rise for one hour.
  24. 24Cover the dough and let it rise for one hour.
  25. 25Oil the surface and press the dough until it's about half an inch thick.
  26. 26Oil the surface and press the dough until it's about half an inch thick.
  27. 27Oil the surface and press the dough until it's about half an inch thick.
  28. 28Cut out doughnut shapes using a lid and cap.
  29. 29Cut out doughnut shapes using a lid and cap.
  30. 30Cut out doughnut shapes using a lid and cap.
  31. 31Fry the mini doughnuts in oil until golden brown.
  32. 32Fry the mini doughnuts in oil until golden brown.
  33. 33Fry the mini doughnuts in oil until golden brown.
  34. 34Toss the mini doughnuts in cinnamon sugar while they are hot.
  35. 35Toss the mini doughnuts in cinnamon sugar while they are hot.
  36. 36Toss the mini doughnuts in cinnamon sugar while they are hot.
  37. 37Mix powdered sugar and water to make frosting.
  38. 38Mix powdered sugar and water to make frosting.
  39. 39Mix powdered sugar and water to make frosting.
  40. 40Glaze the doughnuts with the frosting and dust others with powdered sugar.
  41. 41Glaze the doughnuts with the frosting and dust others with powdered sugar.
  42. 42Glaze the doughnuts with the frosting and dust others with powdered sugar.

Ingredients

  • 2 cups Flour
  • 2 cups Flour
  • 2 cups Flour
  • 0.75 cups Milk
  • 0.75 cups Milk
  • 0.75 cups Milk
  • 0.25 cups Butter
  • 0.25 cups Butter
  • 0.25 cups Butter
  • 1 packet Yeast
  • 1 packet Yeast
  • 1 packet Yeast
  • 3 spoonfuls Sugar
  • 3 spoonfuls Sugar
  • 3 spoonfuls Sugar
  • 1 pinch Salt
  • 1 pinch Salt
  • 1 pinch Salt
  • 1 spoonful Baking powder
  • 1 spoonful Baking powder
  • 1 spoonful Baking powder
  • 1 tsp Vanilla extract
  • 1 tsp Vanilla extract
  • 1 tsp Vanilla extract
  • 1 Oil
  • 1 Oil
  • 1 Oil
  • 1 bowl Cinnamon sugar
  • 1 bowl Cinnamon sugar
  • 1 bowl Cinnamon sugar
  • 1 bowl Powdered sugar
  • 1 bowl Powdered sugar
  • 1 bowl Powdered sugar
  • 1 amount to reach the desired consistency Water
  • 1 amount to reach the desired consistency Water
  • 1 amount to reach the desired consistency Water

Equipment

Microwave or stovePotBowlSpoonMeasuring cupsTongsSaucepanLid and capBaking sheet or cooling rack