Recession Doughnuts
Directions
- 1Steam the milk and butter together. Do not let it boil.
- 2Add a packet of yeast.
- 3Give your yeast 3 spoonfuls of sugar.
- 4In a bowl, mix the flour, salt, and baking powder.
- 5Add vanilla extract or something sweet if you don't have vanilla extract.
- 6Pour the milk mixture into the center of the flour mixture.
- 7Mix until the dough is very sticky.
- 8Cover the dough and let it rise for one hour.
- 9Oil the surface and press the dough until it's about half an inch thick.
- 10Cut out doughnut shapes using a lid and cap.
- 11Fry the mini doughnuts in oil until golden brown.
- 12Toss the mini doughnuts in cinnamon sugar while they are hot.
- 13Mix powdered sugar and water to make frosting.
- 14Glaze the doughnuts with the frosting and dust others with powdered sugar.
Ingredients
- 2 cups Flour
- 0.75 cups Milk
- 0.25 cups Butter
- 1 packet Yeast
- 3 spoonfuls Sugar
- 1 pinch Salt
- 1 spoonful Baking powder
- 1 tsp Vanilla extract
- 1 Oil
- 1 bowl Cinnamon sugar
- 1 bowl Powdered sugar
- 1 amount to reach the desired consistency Water
Equipment
Microwave or stovePotBowlSpoonMeasuring cupsTongsSaucepanLid and capBaking sheet or cooling rack
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