Directions
- 1Mix cornbread mix according to package directions.
- 2Cut hot dogs into six pieces each.
- 3Pour cornbread batter into mini muffin pan, filling each cup about halfway.
- 4Press a piece of hot dog into the center of each muffin cup.
- 5Bake at 400°F for 12-15 minutes.
Ingredients
- 1 package Martha White Honey Cornbread and Muffin Mix
- 1 cup milk
- 1 egg
- 1 cup oil
- 4 Hotdogs
Equipment
mini muffin panknifemixing bowl
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