Directions
- 1In a large bowl, mix together flour, salt, sugar, and yeast.
- 2Add lukewarm water and mix to form a shaggy dough.
- 3Cover the bowl and let rise in a warm place for about 2 hours.
- 4Preheat oven to 450°F with a Dutch oven inside.
- 5Transfer dough to a floured surface, knead for 2-3 minutes until a dough ball forms.
- 6Transfer to a proofing basket or parchment-lined bowl, cover, and let rise for 35 minutes or until doubled.
- 7Place the dough ball in the preheated Dutch oven and bake at 450°F for 30 minutes. Reduce oven temperature to 400°F, remove the lid, and bake for another 10-15 minutes.
Ingredients
- 390 g Artisan Bread Flour or All Purpose Flour
- 2 tsp Sugar
- 1.5 tsp Salt
- 0.75 tsp Instant or Active Dried Yeast
- 300 ml Water
- 1 Butter
Equipment
large bowlplastic wrapDutch ovenproofing basket or parchment-lined bowl
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