Directions
- 1Sift together the glutinous rice flour, granulated sugar, and caster sugar.
- 2Add the eggs to the dry ingredients.
- 3Pour in the coconut milk and whisk until smooth.
- 4Add the softened butter and whisk until everything is well combined.
- 5Pour the batter into a greased baking pan and bake at 180°C (350°F) for 50-60 minutes, or until golden brown.
- 6Let cool completely before slicing and serving.
Ingredients
- 225 g glutinous rice flour
- 151 g granulated sugar
- 76 g caster sugar
- 2 eggs
- 200 ml coconut milk
- 85 g butter
Equipment
whiskovenbaking pankitchen scalesieve
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