Directions
- 1Whisk together the sugar, cocoa powder, and flour.
- 2Pour in the milk and whisk until smooth.
- 3Cook on medium heat, stirring constantly, until it forms a soft boil.
- 4Let it soft boil for about two minutes, making sure that all the sugar gets dissolved.
- 5Turn the heat to low and keep it warm until the biscuits are ready.
Ingredients
- 2 cups granulated sugar
- 3 tablespoons cocoa powder
- 2 tablespoons all-purpose flour
- 0.5 cup milk
Equipment
whisksauce panstove
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