Meatloaf Wellington
Directions
- 1Add breadcrumbs, grated Parmesan cheese, salt, black pepper, and minced garlic cloves to a mixing bowl.
- 2Add ground beef to the bowl.
- 3Add one diced and sautéed onion to the bowl.
- 4Add one whipped egg to the bowl.
- 5Mix all ingredients until beautifully combined.
- 6Plop the mixture onto a baking sheet and form it into a shorter and wider loaf shape.
- 7Place a crescent roll dough sheet on top of the meatloaf.
- 8Seal up any holes and fold in the edges of the crescent roll dough.
- 9Paint an egg wash over the crescent roll dough.
- 10Bake in the oven at 350 degrees for about 45 minutes, or until the meat reaches your desired temperature.
- 11Take the meatloaf out of the oven once it's crispy and cooked to your liking.
- 12Scoop up a piece of the meatloaf onto a plate.
- 13Top with your desired sauce.
Ingredients
- 0.5 cup bread crumbs
- 0.25 cup grated Parmesan cheese
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 minced garlic cloves
- 1.5 pounds ground beef
- 1 diced and sauteed onion
- 1 egg
- 1 crescent roll dough sheet
- 1 egg
Equipment
mixing bowlbaking sheetpanforkspatula
Tips
- Sauté the onion in butter before adding it to the mix.
- Form the meatloaf shorter and wider so it cooks faster.
- Seal up any rips in the crescent dough and fold in the edges to clean up the sides.