CHEAP Gluten-Free Bread Recipe!

Name: CHEAP Gluten-Free Bread Recipe!
Total time: 80 min
Cuisine: American
Ingredients: 1 packet packet of yeast; 1.25 cup warm water; 2.5 cup Gluten Free Flour; 2 tbsp sugar; 1 tbsp salt; 2 eggs; 3 tbsp oil; 1 tbsp white or apple cider vinegar; 2 tbsp flax or ground flax; 6 tbsp water (for flax eggs); 0.5 cup applesauce; 0.5 cup banana; 0.5 cup chickpea juice; 0.25 cup Mashed or instant potatoes; 0.25 cup powdered or ground oats

1h 20m

Serves 1

tiktok.com

CHEAP Gluten-Free Bread Recipe!

tiktok.com

1h 20m

Serves 1

Directions

1Add 1 packet of yeast and 2 tablespoons of sugar to 1 and 1/4 cups (300mL) of warm water. Make sure the water is not hot, as it will kill the yeast.
2Let the yeast mixture sit for about 5 minutes.
3In a large bowl, add 2 and 1/2 cups (300g) of gluten-free 1:1 replacement flour.
4Add at least 1 tablespoon of salt to the flour for flavor and structure.
5In a separate bowl, add the wet ingredients: 2 eggs, 3 tablespoons of oil, and 1 tablespoon of white or apple cider vinegar.
6Add one binder from the following options: 2 flax eggs (2 tbsp flax or ground flax + 6 tbsp water, let congeal for 5 mins), 1/4 cup (120 mL) mashed or instant potatoes, or 1/4 cup (120 mL) powdered or ground oats. (The presenter chose flax eggs).
7Mix all the ingredients together.
8Oil your pan.
9Pour the wet ingredients into the dry ingredients and mix thoroughly.
10Adjust the consistency of the dough as needed: if it's too stiff, add water; if it's too liquidy (like cake batter), add more flour.
11Cover the dough and let it proof for about 30 minutes. Do not proof for too long.
12Bake the bread at 375°F (190°C) for 50 minutes.
13Let the bread cool completely before cutting.

Ingredients

1 packet packet of yeast
1.25 cup warm water
2.5 cup Gluten Free Flour
2 tbsp sugar
1 tbsp salt
2 eggs
3 tbsp oil
1 tbsp white or apple cider vinegar
2 tbsp flax or ground flax
6 tbsp water (for flax eggs)
0.5 cup applesauce
0.5 cup banana
0.5 cup chickpea juice
0.25 cup Mashed or instant potatoes
0.25 cup powdered or ground oats

Equipment

measuring cuplarge mixing bowlspoonsloaf panoven mittsoven

Tips

Do not use hot water for the yeast, as it will kill the yeast.
If your dough is too stiff, add water to calm it down. If it looks like cake batter, add more flour until it reaches a bread dough consistency.
Trust yourself when making the dough, you are more capable in the kitchen than you think.
Do not let the dough proof for too long, or it will collapse in the oven.
To avoid cracks at the top of the bread, you can put a little water on top before baking.
Let the bread cool completely before cutting.

CHEAP Gluten-Free Bread Recipe!

1h 20m

Serves 1

tiktok.com

CHEAP Gluten-Free Bread Recipe!

tiktok.com

1h 20m

Serves 1

Directions

1Add 1 packet of yeast and 2 tablespoons of sugar to 1 and 1/4 cups (300mL) of warm water. Make sure the water is not hot, as it will kill the yeast.
2Let the yeast mixture sit for about 5 minutes.
3In a large bowl, add 2 and 1/2 cups (300g) of gluten-free 1:1 replacement flour.
4Add at least 1 tablespoon of salt to the flour for flavor and structure.
5In a separate bowl, add the wet ingredients: 2 eggs, 3 tablespoons of oil, and 1 tablespoon of white or apple cider vinegar.
6Add one binder from the following options: 2 flax eggs (2 tbsp flax or ground flax + 6 tbsp water, let congeal for 5 mins), 1/4 cup (120 mL) mashed or instant potatoes, or 1/4 cup (120 mL) powdered or ground oats. (The presenter chose flax eggs).
7Mix all the ingredients together.
8Oil your pan.
9Pour the wet ingredients into the dry ingredients and mix thoroughly.
10Adjust the consistency of the dough as needed: if it's too stiff, add water; if it's too liquidy (like cake batter), add more flour.
11Cover the dough and let it proof for about 30 minutes. Do not proof for too long.
12Bake the bread at 375°F (190°C) for 50 minutes.
13Let the bread cool completely before cutting.

Ingredients

1 packet packet of yeast
1.25 cup warm water
2.5 cup Gluten Free Flour
2 tbsp sugar
1 tbsp salt
2 eggs
3 tbsp oil
1 tbsp white or apple cider vinegar
2 tbsp flax or ground flax
6 tbsp water (for flax eggs)
0.5 cup applesauce
0.5 cup banana
0.5 cup chickpea juice
0.25 cup Mashed or instant potatoes
0.25 cup powdered or ground oats

Equipment

measuring cuplarge mixing bowlspoonsloaf panoven mittsoven

Tips

Do not use hot water for the yeast, as it will kill the yeast.
If your dough is too stiff, add water to calm it down. If it looks like cake batter, add more flour until it reaches a bread dough consistency.
Trust yourself when making the dough, you are more capable in the kitchen than you think.
Do not let the dough proof for too long, or it will collapse in the oven.
To avoid cracks at the top of the bread, you can put a little water on top before baking.
Let the bread cool completely before cutting.