Directions
- 1Add 1 packet of yeast and 2 tablespoons of sugar to 1 and 1/4 cups (300mL) of warm water. Make sure the water is not hot, as it will kill the yeast.
- 2Let the yeast mixture sit for about 5 minutes.
- 3In a large bowl, add 2 and 1/2 cups (300g) of gluten-free 1:1 replacement flour.
- 4Add at least 1 tablespoon of salt to the flour for flavor and structure.
- 5In a separate bowl, add the wet ingredients: 2 eggs, 3 tablespoons of oil, and 1 tablespoon of white or apple cider vinegar.
- 6Add one binder from the following options: 2 flax eggs (2 tbsp flax or ground flax + 6 tbsp water, let congeal for 5 mins), 1/4 cup (120 mL) mashed or instant potatoes, or 1/4 cup (120 mL) powdered or ground oats. (The presenter chose flax eggs).
- 7Mix all the ingredients together.
- 8Oil your pan.
- 9Pour the wet ingredients into the dry ingredients and mix thoroughly.
- 10Adjust the consistency of the dough as needed: if it's too stiff, add water; if it's too liquidy (like cake batter), add more flour.
- 11Cover the dough and let it proof for about 30 minutes. Do not proof for too long.
- 12Bake the bread at 375°F (190°C) for 50 minutes.
- 13Let the bread cool completely before cutting.
Ingredients
- 1 packet packet of yeast
- 1.25 cup warm water
- 2.5 cup Gluten Free Flour
- 2 tbsp sugar
- 1 tbsp salt
- 2 eggs
- 3 tbsp oil
- 1 tbsp white or apple cider vinegar
- 2 tbsp flax or ground flax
- 6 tbsp water (for flax eggs)
- 0.5 cup applesauce
- 0.5 cup banana
- 0.5 cup chickpea juice
- 0.25 cup Mashed or instant potatoes
- 0.25 cup powdered or ground oats
Equipment
measuring cuplarge mixing bowlspoonsloaf panoven mittsoven
Tips
- Do not use hot water for the yeast, as it will kill the yeast.
- If your dough is too stiff, add water to calm it down. If it looks like cake batter, add more flour until it reaches a bread dough consistency.
- Trust yourself when making the dough, you are more capable in the kitchen than you think.
- Do not let the dough proof for too long, or it will collapse in the oven.
- To avoid cracks at the top of the bread, you can put a little water on top before baking.
- Let the bread cool completely before cutting.
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