High Protein 4 Ingredient Bagels
Directions
- 1In a bowl, add bread flour, baking powder, and salt to taste.
- 2Mix the dry ingredients.
- 3Add 0% Greek yogurt to the mixture.
- 4Mix again until a dough begins to form.
- 5Form the mixture into a big dough ball.
- 6Divide the dough into four pieces.
- 7Roll out each piece of dough into a long strip.
- 8Pinch the ends together to form a bagel shape.
- 9Place the formed bagels on a baking tray lined with parchment paper.
- 10Brush the bagels with egg wash (1 egg + 1 tbsp water).
- 11Add optional sesame seeds on top of the bagels.
- 12Bake in the oven at 180°C (fan) or 200°C (no fan) for 25-30 minutes until golden brown.
- 13Remove from oven and let cool on a wire rack.
Ingredients
- 250 g bread flour
- 20 g baking powder
- salt
- 450 g 0% Greek yogurt
- 1 egg
- 1 tbsp water
- sesame seeds
Equipment
bowlforkknifebaking trayparchment paperbaking brushovencooling rack
Tips
- Slice and store in the fridge for up to 5 days.
- Freeze for longer storage.
- Use for sandwiches, breakfast bagels, or as a snack with your favorite fillings.
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