Directions
- 1Place two slices of country split bread in the air fryer.
- 2Make a well in the center of each slice of bread.
- 3Crack an egg in each well.
- 4Lay down some lean streaky bacon on each side of the bread.
- 5Bake in the air fryer at 200 degrees Celsius for nine minutes.
- 6Add a bit of flaky salt on top.
Ingredients
- 1 slice country split white bread
- 1 egg
- 30 g streaky bacon
- flaky salt
Equipment
air fryerround cookie cutterchopping board
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