Quick & easy breakfast casserole

40 mins
Serves 1
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Directions

  1. 1Brown the sausage.
  2. 2Brown the sausage.
  3. 3Brown the sausage.
  4. 4Cut up biscuits into about nine pieces each.
  5. 5Cut up biscuits into about nine pieces each.
  6. 6Cut up biscuits into about nine pieces each.
  7. 7Layer the bottom of a pan with the biscuit pieces.
  8. 8Layer the bottom of a pan with the biscuit pieces.
  9. 9Layer the bottom of a pan with the biscuit pieces.
  10. 10Make the egg mixture using 8 eggs, 1/4 cup of milk, salt, and pepper.
  11. 11Make the egg mixture using 8 eggs, 1/4 cup of milk, salt, and pepper.
  12. 12Make the egg mixture using 8 eggs, 1/4 cup of milk, salt, and pepper.
  13. 13Layer the pan with biscuits, sausage, and cheese.
  14. 14Layer the pan with biscuits, sausage, and cheese.
  15. 15Layer the pan with biscuits, sausage, and cheese.
  16. 16Pour your egg mixture over top.
  17. 17Pour your egg mixture over top.
  18. 18Pour your egg mixture over top.
  19. 19Make country gravy and layer it on top.
  20. 20Make country gravy and layer it on top.
  21. 21Make country gravy and layer it on top.
  22. 22Bake at 350 degrees Fahrenheit for about 40 minutes.
  23. 23Bake at 350 degrees Fahrenheit for about 40 minutes.
  24. 24Bake at 350 degrees Fahrenheit for about 40 minutes.

Ingredients

  • sausage
  • sausage
  • sausage
  • biscuits
  • biscuits
  • biscuits
  • 8 eggs
  • 8 eggs
  • 8 eggs
  • 0.25 cup milk
  • 0.25 cup milk
  • 0.25 cup milk
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • cheese
  • cheese
  • cheese
  • 1 pack Country gravy mix
  • 1 pack Country gravy mix
  • 1 pack Country gravy mix

Equipment

pancutting boardscissorsbowl