Directions
- 1Crack one egg into a bowl.
- 2Add 1/2 cup of cottage cheese to the bowl.
- 3Whisk the egg and cottage cheese together until smooth.
- 4Add 1/4 cup of flour to the mixture.
- 5Add 1/4 cup of cacao powder to the mixture.
- 6Add 1 tsp of baking powder.
- 7Mix all the ingredients thoroughly until a smooth batter is formed.
- 8Pour the batter into a small, greased dish.
- 9Bake the cake in the oven.
- 10While the cake is baking, prepare the frosting.
- 11Frost the baked cake with the prepared frosting.
- 12Slice and serve the cake.
Ingredients
- 1 egg
- 0.5 cup cottage cheese
- 0.25 cup flour
- 0.25 cup cacao powder
- 1 tsp baking powder
Equipment
bowlwhisksmall dishovenspatula
Tips
- This cake is made with no added sugar, meaning no sugar spike.
- The cake is fluffy and everything you want in a chocolate cake.
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