Directions
- 1Place Rhodes Dinner Rolls in a glass baking dish.
- 2Pour vegetable oil over the rolls, ensuring all are covered.
- 3Set aside for about two hours.
- 4After two hours, add more vegetable oil over the risen rolls.
- 5Spread raspberry pie filling over the rolls.
- 6Fold the dough over the filling.
- 7Add more raspberry filling on top.
- 8Bake in a 350°F oven for 15-20 minutes.
- 9Mix powdered sugar and a little whole milk to make a glaze.
- 10Pour the glaze over the baked rolls.
- 11Slice and serve.
Ingredients
- 36 rolls Rhodes Dinner Rolls Frozen Dough
- 1 bottle vegetable oil
- 1 can raspberry pie filling
- 1 cup powdered sugar
- 1 bottle whole milk
Equipment
ovenglass baking dish
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