Cheesy Garlic Rolls

Serves 1
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Directions

  1. 1Add water in a bowl.
  2. 2Add water in a bowl.
  3. 3Add water in a bowl.
  4. 4Add sugar and mix it with a whisk.
  5. 5Add sugar and mix it with a whisk.
  6. 6Add sugar and mix it with a whisk.
  7. 7Pour the yeast.
  8. 8Pour the yeast.
  9. 9Pour the yeast.
  10. 10Add melted butter and an egg.
  11. 11Add melted butter and an egg.
  12. 12Add melted butter and an egg.
  13. 13Mix with the whisk.
  14. 14Mix with the whisk.
  15. 15Mix with the whisk.
  16. 16Add flour, garlic powder, oregano, basil, parsley, onion powder, and salt.
  17. 17Add flour, garlic powder, oregano, basil, parsley, onion powder, and salt.
  18. 18Add flour, garlic powder, oregano, basil, parsley, onion powder, and salt.
  19. 19Mix it with a spoon until smooth.
  20. 20Mix it with a spoon until smooth.
  21. 21Mix it with a spoon until smooth.
  22. 22Add olive oil.
  23. 23Add olive oil.
  24. 24Add olive oil.
  25. 25Cut the garlic into pieces.
  26. 26Cut the garlic into pieces.
  27. 27Cut the garlic into pieces.
  28. 28Mix the butter, garlic and parsley in a bowl.
  29. 29Mix the butter, garlic and parsley in a bowl.
  30. 30Mix the butter, garlic and parsley in a bowl.
  31. 31Roll out the dough into a rectangle and spread the filling evenly.
  32. 32Roll out the dough into a rectangle and spread the filling evenly.
  33. 33Roll out the dough into a rectangle and spread the filling evenly.
  34. 34Add cheese.
  35. 35Add cheese.
  36. 36Add cheese.
  37. 37Roll it up and slice.
  38. 38Roll it up and slice.
  39. 39Roll it up and slice.
  40. 40Place slices in a baking dish and let rise again for about 15 minutes.
  41. 41Place slices in a baking dish and let rise again for about 15 minutes.
  42. 42Place slices in a baking dish and let rise again for about 15 minutes.

Ingredients

  • 1 cup warm water
  • 1 cup warm water
  • 1 cup warm water
  • 1 packet yeast
  • 1 packet yeast
  • 1 packet yeast
  • 2 tbsp sugar
  • 2 tbsp sugar
  • 2 tbsp sugar
  • 0.25 cup melted butter
  • 0.25 cup melted butter
  • 0.25 cup melted butter
  • 1 egg
  • 1 egg
  • 1 egg
  • 3 cups flour
  • 3 cups flour
  • 3 cups flour
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp oregano
  • 0.5 tsp oregano
  • 0.5 tsp oregano
  • 0.5 tsp basil
  • 0.5 tsp basil
  • 0.5 tsp basil
  • 0.5 tsp parsley
  • 0.5 tsp parsley
  • 0.5 tsp parsley
  • 0.25 tsp onion powder
  • 0.25 tsp onion powder
  • 0.25 tsp onion powder
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0.5 cup butter (room temperature)
  • 0.5 cup butter (room temperature)
  • 0.5 cup butter (room temperature)
  • garlic cloves, minced
  • garlic cloves, minced
  • garlic cloves, minced
  • 1 tsp fresh parsley
  • 1 tsp fresh parsley
  • 1 tsp fresh parsley
  • 0.25 tsp basil
  • 0.25 tsp basil
  • 0.25 tsp basil
  • 0.25 tsp oregano
  • 0.25 tsp oregano
  • 0.25 tsp oregano

Tips

  • Activate the yeast in warm water with sugar, and let it sit until foamy.
  • Mix in the butter, egg, and seasonings.
  • Add flour gradually and knead until smooth.
  • Cover, & let the dough rise until doubled (about 1 hr).
  • Mix the filling ingredients in a bowl.
  • Roll out the dough into a rectangle, spread the filling evenly, then roll it up and slice.
  • Place slices in a baking dish and let rise again for about 15 minutes.
  • Bake at 350°F for about 25-35 minutes.
  • Brush leftover butter mixture onto rolls while warm & enjoy!
  • Recommend parchment paper under the rolls so the bottom doesn't stick.