Cheesy Garlic Rolls

Name: Cheesy Garlic Rolls
Cuisine: American
Ingredients: 1 cup warm water; 1 packet yeast; 2 tbsp sugar; 0.25 cup melted butter; 1 egg; 3 cups flour; 0.5 tsp garlic powder; 0.5 tsp oregano; 0.5 tsp basil; 0.5 tsp parsley; 0.25 tsp onion powder; 1 tsp salt; 0.5 cup butter (room temperature); garlic cloves, minced; 1 tsp fresh parsley; 0.25 tsp basil; 0.25 tsp oregano

Serves 1

tiktok.com

Cheesy Garlic Rolls

tiktok.com

Serves 1

Directions

1Add water in a bowl.
2Add sugar and mix it with a whisk.
3Pour the yeast.
4Add melted butter and an egg.
5Mix with the whisk.
6Add flour, garlic powder, oregano, basil, parsley, onion powder, and salt.
7Mix it with a spoon until smooth.
8Add olive oil.
9Cut the garlic into pieces.
10Mix the butter, garlic and parsley in a bowl.
11Roll out the dough into a rectangle and spread the filling evenly.
12Add cheese.
13Roll it up and slice.
14Place slices in a baking dish and let rise again for about 15 minutes.

Ingredients

1 cup warm water
1 packet yeast
2 tbsp sugar
0.25 cup melted butter
1 egg
3 cups flour
0.5 tsp garlic powder
0.5 tsp oregano
0.5 tsp basil
0.5 tsp parsley
0.25 tsp onion powder
1 tsp salt
0.5 cup butter (room temperature)
garlic cloves, minced
1 tsp fresh parsley
0.25 tsp basil
0.25 tsp oregano

Tips

Activate the yeast in warm water with sugar, and let it sit until foamy.
Mix in the butter, egg, and seasonings.
Add flour gradually and knead until smooth.
Cover, & let the dough rise until doubled (about 1 hr).
Mix the filling ingredients in a bowl.
Roll out the dough into a rectangle, spread the filling evenly, then roll it up and slice.
Place slices in a baking dish and let rise again for about 15 minutes.
Bake at 350°F for about 25-35 minutes.
Brush leftover butter mixture onto rolls while warm & enjoy!
Recommend parchment paper under the rolls so the bottom doesn't stick.

Cheesy Garlic Rolls

Serves 1

tiktok.com

Cheesy Garlic Rolls

tiktok.com

Serves 1

Directions

1Add water in a bowl.
2Add sugar and mix it with a whisk.
3Pour the yeast.
4Add melted butter and an egg.
5Mix with the whisk.
6Add flour, garlic powder, oregano, basil, parsley, onion powder, and salt.
7Mix it with a spoon until smooth.
8Add olive oil.
9Cut the garlic into pieces.
10Mix the butter, garlic and parsley in a bowl.
11Roll out the dough into a rectangle and spread the filling evenly.
12Add cheese.
13Roll it up and slice.
14Place slices in a baking dish and let rise again for about 15 minutes.

Ingredients

1 cup warm water
1 packet yeast
2 tbsp sugar
0.25 cup melted butter
1 egg
3 cups flour
0.5 tsp garlic powder
0.5 tsp oregano
0.5 tsp basil
0.5 tsp parsley
0.25 tsp onion powder
1 tsp salt
0.5 cup butter (room temperature)
garlic cloves, minced
1 tsp fresh parsley
0.25 tsp basil
0.25 tsp oregano

Tips

Activate the yeast in warm water with sugar, and let it sit until foamy.
Mix in the butter, egg, and seasonings.
Add flour gradually and knead until smooth.
Cover, & let the dough rise until doubled (about 1 hr).
Mix the filling ingredients in a bowl.
Roll out the dough into a rectangle, spread the filling evenly, then roll it up and slice.
Place slices in a baking dish and let rise again for about 15 minutes.
Bake at 350°F for about 25-35 minutes.
Brush leftover butter mixture onto rolls while warm & enjoy!
Recommend parchment paper under the rolls so the bottom doesn't stick.