Serves 1
Directions
- 1Add water in a bowl.
- 2Add sugar and mix it with a whisk.
- 3Pour the yeast.
- 4Add melted butter and an egg.
- 5Mix with the whisk.
- 6Add flour, garlic powder, oregano, basil, parsley, onion powder, and salt.
- 7Mix it with a spoon until smooth.
- 8Add olive oil.
- 9Cut the garlic into pieces.
- 10Mix the butter, garlic and parsley in a bowl.
- 11Roll out the dough into a rectangle and spread the filling evenly.
- 12Add cheese.
- 13Roll it up and slice.
- 14Place slices in a baking dish and let rise again for about 15 minutes.
Ingredients
- 1 cup warm water
- 1 packet yeast
- 2 tbsp sugar
- 0.25 cup melted butter
- 1 egg
- 3 cups flour
- 0.5 tsp garlic powder
- 0.5 tsp oregano
- 0.5 tsp basil
- 0.5 tsp parsley
- 0.25 tsp onion powder
- 1 tsp salt
- 0.5 cup butter (room temperature)
- garlic cloves, minced
- 1 tsp fresh parsley
- 0.25 tsp basil
- 0.25 tsp oregano
Tips
- Activate the yeast in warm water with sugar, and let it sit until foamy.
- Mix in the butter, egg, and seasonings.
- Add flour gradually and knead until smooth.
- Cover, & let the dough rise until doubled (about 1 hr).
- Mix the filling ingredients in a bowl.
- Roll out the dough into a rectangle, spread the filling evenly, then roll it up and slice.
- Place slices in a baking dish and let rise again for about 15 minutes.
- Bake at 350°F for about 25-35 minutes.
- Brush leftover butter mixture onto rolls while warm & enjoy!
- Recommend parchment paper under the rolls so the bottom doesn't stick.
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