Serves 3
Directions
- 1Add salt, pepper, and one egg to ground beef, then mix well with your hands.
- 2Divide the beef into six equal balls.
- 3For the burger sauce, mix all ingredients.
- 4Melt light butter, then add diced garlic and chopped parsley and mix well.
- 5Spread this garlic butter on the buns, then throw them in a pan on medium heat and toast till golden brown.
- 6Repeat for the rest.
- 7Add some cooking spray to the pan, and put two burger balls, smash them down and cook on high heat till they get a crispy sear on both sides.
- 8Layer it up with some cheese.
- 9To assemble, on your garlic bun, add some shredded lettuce, your burger patties, burger sauce, and your top bun.
Ingredients
- 600 g lean ground beef
- salt
- pepper
- 1 egg
- 60 g light mayo
- 40 g reduced sugar ketchup
- 8 g American mustard
- 15 g chopped pickles
- 10 g chopped onion
- pepper
- paprika
- 40 g light butter
- 2 cloves diced garlic
- chopped parsley
- light cheese single
- shredded lettuce
- burger buns
- cooking spray
Equipment
bowlpan
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