Sandwich Bread

Serves 1
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Directions

  1. 1Start with warm water in a bowl.
  2. 2Start with warm water in a bowl.
  3. 3Start with warm water in a bowl.
  4. 4Add yeast.
  5. 5Add yeast.
  6. 6Add yeast.
  7. 7Add honey.
  8. 8Add honey.
  9. 9Add honey.
  10. 10Add flour.
  11. 11Add flour.
  12. 12Add flour.
  13. 13Add salt.
  14. 14Add salt.
  15. 15Add salt.
  16. 16Add melted butter.
  17. 17Add melted butter.
  18. 18Add melted butter.
  19. 19Mix everything together.
  20. 20Mix everything together.
  21. 21Mix everything together.
  22. 22Knead the dough for about 5 minutes.
  23. 23Knead the dough for about 5 minutes.
  24. 24Knead the dough for about 5 minutes.
  25. 25Add extra flour until texture feels right.
  26. 26Add extra flour until texture feels right.
  27. 27Add extra flour until texture feels right.
  28. 28Place dough in a bowl and cover.
  29. 29Place dough in a bowl and cover.
  30. 30Place dough in a bowl and cover.
  31. 31Place bowl somewhere warm for about an hour to double in size.
  32. 32Place bowl somewhere warm for about an hour to double in size.
  33. 33Place bowl somewhere warm for about an hour to double in size.
  34. 34Preheat the oven to 350 degrees.
  35. 35Preheat the oven to 350 degrees.
  36. 36Preheat the oven to 350 degrees.
  37. 37Butter a bread pan.
  38. 38Butter a bread pan.
  39. 39Butter a bread pan.
  40. 40Butter the round pan.
  41. 41Butter the round pan.
  42. 42Butter the round pan.
  43. 43Cut the bread in half.
  44. 44Cut the bread in half.
  45. 45Cut the bread in half.
  46. 46Form the dough.
  47. 47Form the dough.
  48. 48Form the dough.
  49. 49Cut six pieces from the remaining dough.
  50. 50Cut six pieces from the remaining dough.
  51. 51Cut six pieces from the remaining dough.
  52. 52Make little balls and place in the round pan.
  53. 53Make little balls and place in the round pan.
  54. 54Make little balls and place in the round pan.
  55. 55Let bread rise while the oven is preheating.
  56. 56Let bread rise while the oven is preheating.
  57. 57Let bread rise while the oven is preheating.
  58. 58Place both bread and rolls in the oven for 30 minutes.
  59. 59Place both bread and rolls in the oven for 30 minutes.
  60. 60Place both bread and rolls in the oven for 30 minutes.
  61. 61Optional: Brush the bread with melted butter.
  62. 62Optional: Brush the bread with melted butter.
  63. 63Optional: Brush the bread with melted butter.

Ingredients

  • 2 cups warm water
  • 2 cups warm water
  • 2 cups warm water
  • 1 tablespoon yeast
  • 1 tablespoon yeast
  • 1 tablespoon yeast
  • 0.25 cup honey
  • 0.25 cup honey
  • 0.25 cup honey
  • 2 teaspoons salt
  • 2 teaspoons salt
  • 2 teaspoons salt
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 5 cups flour
  • 5 cups flour
  • 5 cups flour

Equipment

bowlmeasuring cupsmeasuring spoonsknifeovenbread panround pantowel

Tips

  • All Purpose or bread flour is up to you.
  • Adding melted butter is optional.