Protein McGriddle Muffins

30 mins
Serves 12
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Directions

  1. 1Cook the breakfast sausage in a pan for 5-7 minutes, breaking it up with a wooden spoon, drain fat and add it to a large bowl.
  2. 2Add the pancake mix, eggs, almond milk, shredded cheddar cheese, and maple syrup. Stir to combine.
  3. 3Spray a 12-cup muffin tin with avocado oil. Divide the mixture between the 12 cups, filling almost to the top.
  4. 4Pre-Heat to 375 - bake 18-20 min

Ingredients

  • 1 lb breakfast sausage
  • 2 cups GF Protein Pancake Mix
  • 2 eggs
  • 1.5 cups almond milk
  • 1.5 cups shredded cheddar cheese
  • 2 tbsp maple syrup

Equipment

panwooden spoonlarge bowlmuffin tinavocado oil

Tips

  • Tastes exactly like a McDonald's McGriddle.
  • Reheats beautifully.