Cinnamon Buns
Serves 1
Directions
- 1Add warm milk, white sugar, and yeast to a bowl and whisk.
- 2Add warm milk, white sugar, and yeast to a bowl and whisk.
- 3Add warm milk, white sugar, and yeast to a bowl and whisk.
- 4Let it sit on the counter for 5 minutes.
- 5Let it sit on the counter for 5 minutes.
- 6Let it sit on the counter for 5 minutes.
- 7Add the melted butter, egg, salt, and all-purpose flour into the bowl.
- 8Add the melted butter, egg, salt, and all-purpose flour into the bowl.
- 9Add the melted butter, egg, salt, and all-purpose flour into the bowl.
- 10Need using an electric mixer for five minutes.
- 11Need using an electric mixer for five minutes.
- 12Need using an electric mixer for five minutes.
- 13Kneed by hand for a couple minutes.
- 14Kneed by hand for a couple minutes.
- 15Kneed by hand for a couple minutes.
- 16Place back into the greased bowl and let sit in a warm spot for an hour to an hour and a half to double in size.
- 17Place back into the greased bowl and let sit in a warm spot for an hour to an hour and a half to double in size.
- 18Place back into the greased bowl and let sit in a warm spot for an hour to an hour and a half to double in size.
- 19Roll out onto a rectangle.
- 20Roll out onto a rectangle.
- 21Roll out onto a rectangle.
- 22Brush softened butter on the bottom.
- 23Brush softened butter on the bottom.
- 24Brush softened butter on the bottom.
- 25Add brown sugar on top.
- 26Add brown sugar on top.
- 27Add brown sugar on top.
- 28Sprinkle with cinnamon
- 29Sprinkle with cinnamon
- 30Sprinkle with cinnamon
- 31Grease the casserole dish with butter.
- 32Grease the casserole dish with butter.
- 33Grease the casserole dish with butter.
- 34Instead of rolling it, cut in the other direction.
- 35Instead of rolling it, cut in the other direction.
- 36Instead of rolling it, cut in the other direction.
- 37Roll cinnamon buns and place into the casserole dish.
- 38Roll cinnamon buns and place into the casserole dish.
- 39Roll cinnamon buns and place into the casserole dish.
- 40Let covered, sit for half an hour.
- 41Let covered, sit for half an hour.
- 42Let covered, sit for half an hour.
- 43Preheat oven to 350 degrees.
- 44Preheat oven to 350 degrees.
- 45Preheat oven to 350 degrees.
- 46Add heavy cream on top of the buns.
- 47Add heavy cream on top of the buns.
- 48Add heavy cream on top of the buns.
- 49Place into the oven at 350 degrees for 25 minutes.
- 50Place into the oven at 350 degrees for 25 minutes.
- 51Place into the oven at 350 degrees for 25 minutes.
- 52Add powder sugar, milk, and vanilla to a bowl to create the glaze.
- 53Add powder sugar, milk, and vanilla to a bowl to create the glaze.
- 54Add powder sugar, milk, and vanilla to a bowl to create the glaze.
- 55Pour glaze on top of the cinnamon buns.
- 56Pour glaze on top of the cinnamon buns.
- 57Pour glaze on top of the cinnamon buns.
Ingredients
- 0.75 cup warm milk
- 0.75 cup warm milk
- 0.75 cup warm milk
- 0.25 cup white sugar
- 0.25 cup white sugar
- 0.25 cup white sugar
- 2.25 teaspoons yeast
- 2.25 teaspoons yeast
- 2.25 teaspoons yeast
- 0.25 cup melted butter
- 0.25 cup melted butter
- 0.25 cup melted butter
- 1 egg
- 1 egg
- 1 egg
- 0.5 teaspoon salt
- 0.5 teaspoon salt
- 0.5 teaspoon salt
- 2.75 cups all-purpose flour
- 2.75 cups all-purpose flour
- 2.75 cups all-purpose flour
- 1 cup softened butter
- 1 cup softened butter
- 1 cup softened butter
- 1.5 cup brown sugar
- 1.5 cup brown sugar
- 1.5 cup brown sugar
- cinnamon
- cinnamon
- cinnamon
- heavy cream
- heavy cream
- heavy cream
- powdered sugar
- powdered sugar
- powdered sugar
- milk
- milk
- milk
- vanilla
- vanilla
- vanilla
Equipment
bowlwhiskelectric mixerrolling pinspatulacasserole dishpizza cutter
Tips
- Can add heavy cream before putting the cinnamon buns in the oven.