Serves 1
Directions
- 1Add warm milk, white sugar, and yeast to a bowl and whisk.
- 2Let it sit on the counter for 5 minutes.
- 3Add the melted butter, egg, salt, and all-purpose flour into the bowl.
- 4Need using an electric mixer for five minutes.
- 5Kneed by hand for a couple minutes.
- 6Place back into the greased bowl and let sit in a warm spot for an hour to an hour and a half to double in size.
- 7Roll out onto a rectangle.
- 8Brush softened butter on the bottom.
- 9Add brown sugar on top.
- 10Sprinkle with cinnamon
- 11Grease the casserole dish with butter.
- 12Instead of rolling it, cut in the other direction.
- 13Roll cinnamon buns and place into the casserole dish.
- 14Let covered, sit for half an hour.
- 15Preheat oven to 350 degrees.
- 16Add heavy cream on top of the buns.
- 17Place into the oven at 350 degrees for 25 minutes.
- 18Add powder sugar, milk, and vanilla to a bowl to create the glaze.
- 19Pour glaze on top of the cinnamon buns.
Ingredients
- 0.75 cup warm milk
- 0.25 cup white sugar
- 2.25 teaspoons yeast
- 0.25 cup melted butter
- 1 egg
- 0.5 teaspoon salt
- 2.75 cups all-purpose flour
- 1 cup softened butter
- 1.5 cup brown sugar
- cinnamon
- heavy cream
- powdered sugar
- milk
- vanilla
Equipment
bowlwhiskelectric mixerrolling pinspatulacasserole dishpizza cutter
Tips
- Can add heavy cream before putting the cinnamon buns in the oven.
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