High Protein Chocolate Pistachio Lava Cake
Directions
- 1Mix all ingredients together.
- 2Mix all ingredients together.
- 3Mix all ingredients together.
- 4Pour ⅔ of the batter into a ramekin.
- 5Pour ⅔ of the batter into a ramekin.
- 6Pour ⅔ of the batter into a ramekin.
- 7Add the frozen pistachio paste in the center of the batter.
- 8Add the frozen pistachio paste in the center of the batter.
- 9Add the frozen pistachio paste in the center of the batter.
- 10Cover the pistachio paste with the remaining batter.
- 11Cover the pistachio paste with the remaining batter.
- 12Cover the pistachio paste with the remaining batter.
- 13Cook in an air fryer for 6-8 minutes or in an oven for 10-12 minutes at 350°F.
- 14Cook in an air fryer for 6-8 minutes or in an oven for 10-12 minutes at 350°F.
- 15Cook in an air fryer for 6-8 minutes or in an oven for 10-12 minutes at 350°F.
Ingredients
- 15 g flour
- 15 g flour
- 15 g flour
- 10 g cocoa powder
- 10 g cocoa powder
- 10 g cocoa powder
- 1 scoop protein powder
- 1 scoop protein powder
- 1 scoop protein powder
- 1 tsp stevia
- 1 tsp stevia
- 1 tsp stevia
- 1 tsp baking powder
- 1 tsp baking powder
- 1 tsp baking powder
- 3 tbsp almond milk
- 3 tbsp almond milk
- 3 tbsp almond milk
- 15 g pistachio paste
- 15 g pistachio paste
- 15 g pistachio paste
Equipment
ramekinair fryeroven
Tips
- Freeze the pistachio paste for best results!