Lemon cake
Directions
- 1Preheat your oven to 350°F (180°C).
- 2Grease and cover in parchment paper a 7 inch (18 cm) cake pan.
- 3Wash the lemon thoroughly, remove the extremities at the top and the bottom where the zest tends to be a bit hard.
- 4Remove all the seeds from the lemon.
- 5Cut the lemon into pieces and put it in the blender.
- 6Add sugar to the blender.
- 7Add vegetable oil to the blender.
- 8Add milk to the blender.
- 9Add eggs to the blender.
- 10Add vanilla extract to the blender.
- 11Blend the ingredients until you achieve a smooth, orange-infused mixture.
- 12Sift in the flour into the blender.
- 13Sift in the baking powder into the blender.
- 14Blend for a short amount of time to quickly incorporate the powders without over mixing too much.
- 15Pour the batter into the prepared cake pan.
- 16Bake in the preheated oven for approximately 45 minutes, or until a toothpick inserted into the center comes out clean.
- 17Allow the cake to cool down and then decorate it with icing sugar.
- 18Slice it up and dive in!
Ingredients
- 1 seedless lemon
- 250 g flour
- 3 eggs
- 220 g sugar
- 16 g baking powder
- 90 ml vegetable oil
- 80 ml milk
- 2 tsp vanilla extract
Equipment
blendercake panovensieve
Tips
- Use an organic seedless lemon.
- Do not overmix the batter after adding the dry ingredients.
- A toothpick inserted into the center of the cake should come out clean when it's done baking.
- Decorate with icing sugar after cooling down.
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