Lemon cake
Directions
- 1Preheat your oven to 350°F (180°C).
- 2Preheat your oven to 350°F (180°C).
- 3Preheat your oven to 350°F (180°C).
- 4Grease and cover in parchment paper a 7 inch (18 cm) cake pan.
- 5Grease and cover in parchment paper a 7 inch (18 cm) cake pan.
- 6Grease and cover in parchment paper a 7 inch (18 cm) cake pan.
- 7Wash the lemon thoroughly, remove the extremities at the top and the bottom where the zest tends to be a bit hard.
- 8Wash the lemon thoroughly, remove the extremities at the top and the bottom where the zest tends to be a bit hard.
- 9Wash the lemon thoroughly, remove the extremities at the top and the bottom where the zest tends to be a bit hard.
- 10Remove all the seeds from the lemon.
- 11Remove all the seeds from the lemon.
- 12Remove all the seeds from the lemon.
- 13Cut the lemon into pieces and put it in the blender.
- 14Cut the lemon into pieces and put it in the blender.
- 15Cut the lemon into pieces and put it in the blender.
- 16Add sugar to the blender.
- 17Add sugar to the blender.
- 18Add sugar to the blender.
- 19Add vegetable oil to the blender.
- 20Add vegetable oil to the blender.
- 21Add vegetable oil to the blender.
- 22Add milk to the blender.
- 23Add milk to the blender.
- 24Add milk to the blender.
- 25Add eggs to the blender.
- 26Add eggs to the blender.
- 27Add eggs to the blender.
- 28Add vanilla extract to the blender.
- 29Add vanilla extract to the blender.
- 30Add vanilla extract to the blender.
- 31Blend the ingredients until you achieve a smooth, orange-infused mixture.
- 32Blend the ingredients until you achieve a smooth, orange-infused mixture.
- 33Blend the ingredients until you achieve a smooth, orange-infused mixture.
- 34Sift in the flour into the blender.
- 35Sift in the flour into the blender.
- 36Sift in the flour into the blender.
- 37Sift in the baking powder into the blender.
- 38Sift in the baking powder into the blender.
- 39Sift in the baking powder into the blender.
- 40Blend for a short amount of time to quickly incorporate the powders without over mixing too much.
- 41Blend for a short amount of time to quickly incorporate the powders without over mixing too much.
- 42Blend for a short amount of time to quickly incorporate the powders without over mixing too much.
- 43Pour the batter into the prepared cake pan.
- 44Pour the batter into the prepared cake pan.
- 45Pour the batter into the prepared cake pan.
- 46Bake in the preheated oven for approximately 45 minutes, or until a toothpick inserted into the center comes out clean.
- 47Bake in the preheated oven for approximately 45 minutes, or until a toothpick inserted into the center comes out clean.
- 48Bake in the preheated oven for approximately 45 minutes, or until a toothpick inserted into the center comes out clean.
- 49Allow the cake to cool down and then decorate it with icing sugar.
- 50Allow the cake to cool down and then decorate it with icing sugar.
- 51Allow the cake to cool down and then decorate it with icing sugar.
- 52Slice it up and dive in!
- 53Slice it up and dive in!
- 54Slice it up and dive in!
Ingredients
- 1 seedless lemon
- 1 seedless lemon
- 1 seedless lemon
- 250 g flour
- 250 g flour
- 250 g flour
- 3 eggs
- 3 eggs
- 3 eggs
- 220 g sugar
- 220 g sugar
- 220 g sugar
- 16 g baking powder
- 16 g baking powder
- 16 g baking powder
- 90 ml vegetable oil
- 90 ml vegetable oil
- 90 ml vegetable oil
- 80 ml milk
- 80 ml milk
- 80 ml milk
- 2 tsp vanilla extract
- 2 tsp vanilla extract
- 2 tsp vanilla extract
Equipment
blendercake panovensieve
Tips
- Use an organic seedless lemon.
- Do not overmix the batter after adding the dry ingredients.
- A toothpick inserted into the center of the cake should come out clean when it's done baking.
- Decorate with icing sugar after cooling down.